Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: monty

Page 1 of 7 1 2 3 4

Search: Search took 0.01 seconds.

  1. Replies
    14
    Views
    1,180

    Here's another vote for Suehiro Rika 5000x. By...

    Here's another vote for Suehiro Rika 5000x. By far my favorite - -probably because I love the way the stone lets you read what's going on. That color is really reactive. I'm sure that's nowhere near...
  2. Replies
    1
    Views
    345

    Any thoughts on my technique?

    I wonder if any of you would give this video a try and let me know if you see any major problems with my technique? The angle of the video may be awkward, but I hoped to get a side view so that I can...
  3. Replies
    17
    Views
    936

    I supposedly only turned in 5 rib bones instead...

    I supposedly only turned in 5 rib bones instead of six because two bones were held together by a small thread of meat. I'm not sure that's possible given the way I present ribs, but there's no use in...
  4. Replies
    17
    Views
    936

    Pretty rough. I got Reserve Grand Champion at my...

    Pretty rough. I got Reserve Grand Champion at my last comp and I was feeling pretty confident. I got DQd on my ribs on a technicality (totally my fault, a rookie mistake) and it all kind of fell...
  5. Replies
    17
    Views
    936

    Some new thoughts on a brisket edge

    I competed at the Minnesota State BBQ Championship this last weekend and to my surprise I had a much tougher bark on my brisket than I am used to. Rather than use my scalloped Wusthof slicer to get...
  6. Thread: Travel knife?

    by monty
    Replies
    14
    Views
    995

    I'm with you, Drinky. My 8" Forschner never...

    I'm with you, Drinky. My 8" Forschner never leaves my bag.

    Here's what's in my BBQ bag

    8" Forschner
    Tojiro Suji
    Misono Swedish suji (240mm)
    Konosuke (sp?) petty
    Wusthof 10" chef's knife...
  7. Replies
    17
    Views
    1,141

    Dave, do you try and conform your grinding to the...

    Dave, do you try and conform your grinding to the existing bevels, or do you essentially blend them all together as a result of the grinding process?
  8. Replies
    45
    Views
    1,570

    Happy birthday, Dave! I am sending you brisket...

    Happy birthday, Dave! I am sending you brisket and pork vibes from Iowa. Next time I come to Fleetwood I'll bring the real thing :)
  9. Replies
    62
    Views
    4,799

    I'm not meaning to be a shill for Jon, but I'd...

    I'm not meaning to be a shill for Jon, but I'd recommend calling him before you spend any money. http://www.japaneseknifeimports.com/
    In my experience he won't sell you something you don't need and...
  10. Replies
    10
    Views
    967

    I put a towel under and over an $.89 brick. Gives...

    I put a towel under and over an $.89 brick. Gives me knuckle clearance and the towels catch any residue. I never thought to ask my wife her opinion on the matter! :)
  11. Replies
    20
    Views
    2,098

    Sounds to me like you are doing pretty good....

    Sounds to me like you are doing pretty good. Tips, like anything else, come with practice and it sounds like you'll have them conquered in no time.
  12. Replies
    32
    Views
    5,993

    Glad you had a good experience. I have the same...

    Glad you had a good experience. I have the same petty and it's awesome!
  13. Thread: Tip Problem

    by monty
    Replies
    4
    Views
    437

    I spent a day at Dave's shop and he helped me out...

    I spent a day at Dave's shop and he helped me out on tips a lot (I'm trying to give credit where credit is due). The technique he taught me has completely changed the look of my bevel under...
  14. Replies
    25
    Views
    1,834

    I plan on getting a Gesshin 400x, but the chosera...

    I plan on getting a Gesshin 400x, but the chosera is awesome as well. Good to know you won't go wrong! :)
  15. Replies
    15
    Views
    922

    Looks like receptors or nerve endings in the...

    Looks like receptors or nerve endings in the brain. Cool!
  16. Thread: The Grind

    by monty
    Replies
    35
    Views
    2,296

    I agree - no BS, just business. This has been...

    I agree - no BS, just business. This has been helpful!!
  17. Replies
    14
    Views
    1,012

    Good to know!

    Good to know!
  18. Replies
    14
    Views
    1,012

    Read through this thread...

    Read through this thread http://www.kitchenknifeforums.com/showthread.php?2151-Help-finding-a-thread
    Dave posted a picture of how he mounted his. That might work for you.
  19. Replies
    16
    Views
    1,446

    I am offering this with a huge dose of fear. I...

    I am offering this with a huge dose of fear. I hesitate to show my sharpening to this group! However, it might add to the conversation. I made a video for BBQ folks where I took a cheap Sam's Club...
  20. Replies
    13
    Views
    1,174

    Here's my vote. Love mine. $105...

    Here's my vote. Love mine. $105
    http://www.japaneseknifeimports.com/kitchen-knives-by-type/petty-knife/konosuke-120mm-white-2-wa-petty.html
  21. Replies
    28
    Views
    2,547

    Yeah, and I hope I didn't come across as preachy....

    Yeah, and I hope I didn't come across as preachy. My sense is that no matter what stone you buy it will serve a proper function and will be worth the money you spend. Considering the stones you are...
  22. Replies
    28
    Views
    2,547

    I have been re-reading your posts and I want to...

    I have been re-reading your posts and I want to throw out a suggestion. First, I have noticed that you are happy with your current set up. A 1000x and 6000x, right? It gives you the edges you need...
  23. Replies
    21
    Views
    1,566

    Yeah, that's helpful! I checked at my HF and they...

    Yeah, that's helpful! I checked at my HF and they have the sander. Seems like a reasonable price for what it does.
  24. Replies
    16
    Views
    1,446

    I'm gonna put my money on the strop. It will be...

    I'm gonna put my money on the strop. It will be interesting to hear what the pros say!
  25. Replies
    21
    Views
    1,566

    Is SiC silicon carbide?

    Is SiC silicon carbide?
Results 1 to 25 of 162
Page 1 of 7 1 2 3 4