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Type: Posts; User: Sambal

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  1. Replies
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    685

    Thanks for the replies. I think it'll be the...

    Thanks for the replies. I think it'll be the Tojiro for me then.
  2. Replies
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    685

    Excuse my jumping in here . . . I'm also...

    Excuse my jumping in here . . .

    I'm also looking for a "bruiser" of a knife for some of the cutting jobs I wouldn't want to use my more refined gyutos for. Kind of regret giving away my old...
  3. Thread: Civilty

    by Sambal
    Replies
    20
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    1,373

    Well said, St Knerd of the Knife! I enjoy being...

    Well said, St Knerd of the Knife! I enjoy being on this Forum very much and appreciate having learnt heaps from the generous advice and contributions from members. However I have noticed there is...
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    459

    I'd mentioned this problem of garlic and onion...

    I'd mentioned this problem of garlic and onion odours on boards in another thread. My main board is an endgrain Tasmania Blackwood one and I do keep it well oiled and cleaned well. But there's...
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    774

    Yes strong stuff, and the key is, as you said, "a...

    Yes strong stuff, and the key is, as you said, "a dash" or two.
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    223

    'Plenty' by Ottolenghi is by far my favourite at...

    'Plenty' by Ottolenghi is by far my favourite at the moment.

    For basics have a look at Mollie Katzen's 'Moosewood Cookbook' and 'The Broccoli Forest' from the 70s.

    'The Heart of Zen...
  7. Replies
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    12,064

    I'm in - thanks Del! Wishing for a suji or a...

    I'm in - thanks Del!

    Wishing for a suji or a line knife.
  8. Thread: King 800x

    by Sambal
    Replies
    24
    Views
    1,699

    Yeah, point taken. Just done so. Thanks ER.

    Yeah, point taken. Just done so. Thanks ER.
  9. Thread: King 800x

    by Sambal
    Replies
    24
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    1,699

    The postage from the US to Oz is so expensive...

    The postage from the US to Oz is so expensive that I don't usually buy from US vendors so I'd forgotten that Dave sells stones. Given the circumstance your judgement is unnecessarily harsh.
  10. Thread: King 800x

    by Sambal
    Replies
    24
    Views
    1,699

    There's a King Neo 800 that Tools from Japan...

    There's a King Neo 800 that Tools from Japan sells. Is this a different stone altogether? The description says "more of a ceramic stone".

    Who else sells King stones?
  11. Replies
    219
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    6,357

    I'm in. Thanks Tosho!

    I'm in.
    Thanks Tosho!
  12. Please excuse my ignorance on this but if...

    Please excuse my ignorance on this but if Chromium Oxide particles are round and gives a slippery edge then why do you use it instead of the diamond compound?
  13. Replies
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    The most interesting market in Bangkok for me is...

    The most interesting market in Bangkok for me is Chatuchak. It's very large and you can spend most of a day there, getting lost several times and not see all of it. All sorts of stuff available...
  14. Dave, how would stropping with chromium oxide...

    Dave, how would stropping with chromium oxide round the edge? Do you mean incorrect stropping like lifting the spine at the end of the stropping stroke instead of lifting the entire blade?
  15. Replies
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    1,273

    Yes it's real. I have a signed copy of the book....

    Yes it's real. I have a signed copy of the book.

    Published by UNOH (Urban Neighbours of Hope)

    unoh@unoh.org


    I haven't met Poo nor do I have anything to do with UNOH but my son's...
  16. Replies
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    1,273

    Just in case you've not been following the news...

    Just in case you've not been following the news in Bangkok, you should be aware that there are massive protests going on and it looks like the situation will escalate. Some years ago protests shut...
  17. Replies
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    2,393

    A Ducati Monster 1200S! Sexxx on wheels man!

    A Ducati Monster 1200S!

    Sexxx on wheels man!
  18. Replies
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    1,273

    Go for some cooking classes. They are quite easy...

    Go for some cooking classes. They are quite easy to find. One remarkable one in Bangkok is by a woman called Poo. Kid you not! The school is Helping Hands Thai Cooking School. She even has a...
  19. Replies
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    OUTRAGEOUS! It reminds me when I was living...

    OUTRAGEOUS!

    It reminds me when I was living there in the 60s and 70s why we sometimes called the place AMERIKA.

    I hope you find a way to get this thug out of his uniform. And your knives back...
  20. Replies
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    3,303

    My high esteem for you just went up a couple of...

    My high esteem for you just went up a couple of notches Son!

    I've watched and learned from Pepin on screen but haven't got any of his books. Which one do you Pepinophiles recommend?

    Most...
  21. Replies
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    1,027

    I get much better nonstick with my de Buyer when...

    I get much better nonstick with my de Buyer when cooking with butter or ghee (as mentioned earlier by Richard78). Even with eggs. Any idea why this is so?

    ER, interesting your comment that too...
  22. Replies
    94
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    4,768

    OK, barkeeper's friend it is then. Thanks!

    OK, barkeeper's friend it is then.
    Thanks!
  23. Replies
    94
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    4,768

    I've ruined the seasoned surface of one of my de...

    I've ruined the seasoned surface of one of my de Buyer pans recently. Unthinkingly I cooked a batch of sugo in it and the acidity in the tomatoes stripped off quite a bit of the coating in patches. ...
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    4,768

    Thanks for the info ER and Hardline.

    Thanks for the info ER and Hardline.
  25. Replies
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    And Taz is thinking . . . "Eh! Where's...

    And Taz is thinking . . . "Eh! Where's everyone? If they don't come soon I might just have to start by myself!"
    Beaut of a dawg by the way. Nice spread too!
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