Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: dubie

Search: Search took 0.00 seconds.

  1. Replies
    93
    Views
    9,901

    is this Konosuke a pure blue2 or clad?

    is this Konosuke a pure blue2 or clad?
  2. Thread: Oyster Knife

    by dubie
    Replies
    8
    Views
    946

    I shuck somewhere around 300-800 oysters a night...

    I shuck somewhere around 300-800 oysters a night here in Chicago, and my go to is a 4" Dexter Russel Boston Style. I also use a "gulf style" from R Murphy another great knife. And I have to agree...
  3. Replies
    12
    Views
    1,140

    What is that kiri-gyuto that Eamon is showing...

    What is that kiri-gyuto that Eamon is showing off? That is a wonderful looking knife.
  4. Thread: Sous Vide

    by dubie
    Replies
    43
    Views
    3,058

    We had 3 or 4 circulators at my last restaurant....

    We had 3 or 4 circulators at my last restaurant. We usually cooked stuff before service but had at least one going for pick-ups during service. All about timing and hearing the "down-the-road" calls.
Results 1 to 4 of 6