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    Yup....I keep a raw board and a cooked board...

    Yup....I keep a raw board and a cooked board (actually I use both side of my cooked board, one side for raw things that need to be cooked and the other for things that were already cooked).
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    Thanks everybody! Looks like she's going to go...

    Thanks everybody! Looks like she's going to go with the Epicurean for ease. She doesn't do a lot of meat cutting, so the damage should be minimal...besides, just means I'll get to sharpen sooner....
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    Excellent link. Thank again Jon!

    Excellent link. Thank again Jon!
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    Congratulations BrainSausage! That's two of...

    Congratulations BrainSausage!

    That's two of our own in the media in a handful of days.
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    Good note Jon, thanks. You have mentioned...

    Good note Jon, thanks.

    You have mentioned before that a uBevel on the SIH is warranted. Which of these objectives is served in that instance?
  6. +1 Check out the vah the vah channel on...

    +1

    Check out the vah the vah channel on YouTube (his website was hacked the last time id looked, so don't go there).

    https://m.youtube.com/user/vahchef

    Also, this is an EXCELLENT book on...
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    I haven't used it much yet...but the double-bevel...

    I haven't used it much yet...but the double-bevel Kochi Honesuki I picked up from JKI a couple of weeks ago has excellent FnF, a nice weight and balance, and are quite thin behind the edge. I'm...
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    I saw this a week or so ago and enjoyed it...I...

    I saw this a week or so ago and enjoyed it...I didn't recall that Jon supplied the knives for the film, but I was surprised by the knives as I watched it! Good on you Jon!
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    No. But I thought it was benefit of the doubtable.

    No. But I thought it was benefit of the doubtable.
  10. Thread: Way to go Tom!

    by Zwiefel
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    Nice work Lefty!! ...

    Nice work Lefty!!

    http://www.thestar.com/life/food_wine/2014/07/10/canadian_knife_slinger_earns_praise_from_jamie_oliver.html
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    Welcome to KKF! You're in the right place. I...

    Welcome to KKF! You're in the right place.

    I read Marko's comments and I think he was saying that it's more difficult to sharpen, not that you can't sharpen. Then he was presenting an alternative...
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    Welcome back Dave! Hope you are all settled in at...

    Welcome back Dave! Hope you are all settled in at your new digs!
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    I didn't see your location in your post, but 1st...

    I didn't see your location in your post, but 1st choice would be a legally concealed weapon (would depend on the laws in your jurisdiction and your legal history). Knife laws in most locales are very...
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    Thanks guys. I have had, and will...

    Thanks guys.



    I have had, and will continue to have that discussion....but so far, to no effect at all. Won't even touch raw meat with her hands to make 'burger patties. <shrug>



    I had...
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    Need dishwashable cutting board...

    Not quite sure which forum is best for this question..."gear" seems close enough.

    IHAF who recently acquired a couple of Kageros from JKI and is now looking for a new cutting board. She has a...
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    Jealous! I know you will all have a blast!...

    Jealous! I know you will all have a blast! Pictures!
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    Not really. These are all easy things to find...

    Not really. These are all easy things to find even in smaller cities like Little Rock. You will definitely need to visit and Indian Grocer though. Or you can order online through places like Penzeys....
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    This happened to me the first time I tried...

    This happened to me the first time I tried it...but I used avocado oil as it was all I had on-hand and it was a holiday so the stores were closed. Since I reseasoned with flaxseed, it's been superb.
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    Ha! Yes. Quite a lot more work. :) I think...

    Ha! Yes. Quite a lot more work. :)

    I think everything on the forum qualifies on that front though!
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    Idli and Hybrid Dosa

    Idli and Hybrid Dosa

    Mise, from left to right: quinoa, fenugreek, brown rice, ground finger millet, steel cut oats, channa dal, urad dal:...
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    This is the process I followed a few months back...

    This is the process I followed a few months back with my first carbon steel pan, then with all my cast iron pans. 8-15 layers depending on which pan. Absolutely the best seasoning I've ever seen....
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    Good ideas!

    Good ideas!
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    I have found Jon's videos to be great guides for...

    I have found Jon's videos to be great guides for me. I'm happy to video myself for your amusement, but it will be a few weeks before I'm back at home with access to my stones. (seems like a lewd...
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    Nice. Good work Dave!

    Nice. Good work Dave!
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    I had forgot about this one.....thanks Rick. O_o

    I had forgot about this one.....thanks Rick. O_o
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