Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: jai

Page 1 of 17 1 2 3 4

Search: Search took 0.01 seconds; generated 36 minute(s) ago.

  1. Replies
    26
    Views
    705

    Geeze id like that bandsaw haha what are they...

    Geeze id like that bandsaw haha what are they worth.
  2. Thread: head shake moments

    by jai
    Replies
    10
    Views
    431

    Id be confused aswell ive never seen a roster...

    Id be confused aswell ive never seen a roster with rest day on it haha.
  3. Replies
    21
    Views
    1,081

    +1 ^ I found that when I first tried to sharpen a...

    +1 ^ I found that when I first tried to sharpen a cleaver aswell just the weight was big enough difference to force me to change it up.
  4. Replies
    24
    Views
    352

    Happy birthday man!!

    Happy birthday man!!
  5. Replies
    21
    Views
    1,081

    I hate using a laser for most of the tasks and...

    I hate using a laser for most of the tasks and just use more of a workhorse gyuto. Like masamoto ks or my mario pre makers mark. But I absolutley love lasers for water melons they are a match made in...
  6. I find it a but harder to sharpen bush/ tactical...

    I find it a but harder to sharpen bush/ tactical knives. But I figured it was just becauae they all have quite thick edges compared to checks knives.
  7. Replies
    31
    Views
    779

    Yeah I does look like a completely different cut....

    Yeah I does look like a completely different cut. Normally its not as thick and tapers down like a triangle.
  8. Replies
    24
    Views
    1,008

    Haha thanks for the suggestions so far guys. Just...

    Haha thanks for the suggestions so far guys. Just remember my question was what suji you recommend not how much shipping to australia costs. Im happy to pay up to $50 extra just for shipping not...
  9. Thread: New Steels

    by jai
    Replies
    15
    Views
    1,080

    Haha id love to try aswell how much for an...

    Haha id love to try aswell how much for an express suji. But on topic I guess it depends what your using your knife for and how many shifts you do with it per week. And what level of sharpness your...
  10. Replies
    24
    Views
    1,008

    Lol im not worried about shipping guys id happily...

    Lol im not worried about shipping guys id happily spend more than my budget if I have to but I dont think I do that why I put a budget.
  11. Thread: New Steels

    by jai
    Replies
    15
    Views
    1,080

    Not saying your wrong but I honestly could no...

    Not saying your wrong but I honestly could no ever imagine that a knife edge could be prolonged 3-4 months in a pro enviroment. After about the 4th time stropping it starts the get diminishing...
  12. Replies
    24
    Views
    1,008

    The reason I dont want to use the saji is because...

    The reason I dont want to use the saji is because
    1- the damascus causes slight stiction
    2- I dont feel like dumping it in my tray and having a wanker knock my tray over
    3- its quite handle heavy...
  13. Replies
    24
    Views
    1,008

    http://i1296.photobucket.com/albums/ag20/jaigibbon...

    http://i1296.photobucket.com/albums/ag20/jaigibbons/sajisuji240mm_zps59aef3d5.jpg

    this is my saji suji that I don't really wanna rep on the line its a bit over the top. great knife but rather...
  14. Replies
    24
    Views
    1,008

    not sure what suji to buy need a bit of guidance

    hey guys im thinking about buying a new suji as I have a 240mm takeshi saji r2 Damascus one and like the way it cuts but feel like I want more of a carbon steel workhorse suji for working on the line...
  15. Thread: Zanzibar cafe

    by jai
    Replies
    11
    Views
    329

    Looks pretty yummy ive gotta get down there some...

    Looks pretty yummy ive gotta get down there some time.
  16. any idea what kinda blades you will have there im...

    any idea what kinda blades you will have there im so keen to buy one I hope I get there first.
  17. Replies
    48
    Views
    2,752

    Nice mahi mahi we used to go through loads at my...

    Nice mahi mahi we used to go through loads at my old job awesome fish.
  18. Replies
    24
    Views
    1,183

    Hahah 1% of humans... doubt it I highly doubt 70...

    Hahah 1% of humans... doubt it I highly doubt 70 million people can sharpen knives id say for like 0.1% haha
  19. Replies
    24
    Views
    1,183

    I think that it being a brand new knife he...

    I think that it being a brand new knife he probably just made it blunt how bad was it when it went through the paper
  20. Replies
    56
    Views
    3,693

    Geeze thats a long pinch grip. Or a big hand...

    Geeze thats a long pinch grip. Or a big hand maybe its just the camera angle
  21. Thread: Sakimaru

    by jai
    Replies
    13
    Views
    2,364

    Nice one man!!

    Nice one man!!
  22. Replies
    13
    Views
    285

    I used to take an induction to my previous job if...

    I used to take an induction to my previous job if I was on pastry so I didnt have to get in the guys on the lines way all the time. They work well aslong as you have decent pans like the other guys...
  23. Thread: Moving Shop

    by jai
    Replies
    179
    Views
    12,201

    I think the right one will come eventually dont...

    I think the right one will come eventually dont screw yourself over by going for somewhere you dont really want or see being productive in the future
  24. Replies
    6
    Views
    239

    If your decent at thinning it kinda looks cool...

    If your decent at thinning it kinda looks cool and it depends on the damascus. But usually if you care alot about apperence I think you would re etch it. But after awhile a worn in kitchen knife is...
  25. Replies
    3,167
    Views
    398,530

    Is that shig really a 230mm blade looks small...

    Is that shig really a 230mm blade looks small like 150-180mm
Results 1 to 25 of 412
Page 1 of 17 1 2 3 4