Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: Ivan Campos

Search: Search took 0.02 seconds.

  1. Replies
    4
    Views
    661

    If it is a clear colored micarta - white, ivory,...

    If it is a clear colored micarta - white, ivory, etc - from my own experience, it may darken it a bit.
  2. Replies
    7
    Views
    627

    Just add a belt grinder and you are ready to go!

    Just add a belt grinder and you are ready to go!
  3. Replies
    14
    Views
    971

    Crtainli it is a cool combination of material....

    Crtainli it is a cool combination of material. Nice work!
  4. Replies
    10
    Views
    1,044

    My thoughts exactly. Keeping a carbon steel knife...

    My thoughts exactly. Keeping a carbon steel knife as new is difficult even if you donīt use it so just let the patina naturally cover the blade. In the end you will have one less thng to be concerned...
  5. Replies
    37
    Views
    5,304

    Just a tip for those who donīt have a vise in...

    Just a tip for those who donīt have a vise in their drill presses: turn the block being drilled at each 1/2" more or less, so you will have less of a chance of it hitting the block wall from inside....
  6. Replies
    2,784
    Views
    93,271

    A few bottles of Heineken - al I found at home,...

    A few bottles of Heineken - al I found at home, though given a choice I prefer a stronger beer.
  7. Replies
    2
    Views
    373

    I havenīt been here for a while so I had not seen...

    I havenīt been here for a while so I had not seen this thread, but thank you!
  8. Replies
    12
    Views
    895

    It is harder to take the pics holding the camera...

    It is harder to take the pics holding the camera with the left hand... I tried!
  9. It is pretty easy - I start with a 220 grit from...

    It is pretty easy - I start with a 220 grit from my belt grinder, and from them I can hand rub with 320 grit sandpaper using mineral oil and a hard backing like a micarta block, and repeating the...
  10. Replies
    12
    Views
    895

    As a matter of fact, kitchen knives are not taken...

    As a matter of fact, kitchen knives are not taken as seriously as they should over here, even by pros - for instance, you may go to a Japanese restaurant and no matter how sophisticated, its very...
  11. Replies
    12
    Views
    895

    Thank you all for the warm welcome and specially...

    Thank you all for the warm welcome and specially to John for posting the pics of my work and for his constructive criticism.
    I make knives meant to be used and thatīs why I am so interested in...
  12. Replies
    12
    Views
    895

    Boa tarde! from Brazil

    I just found this place and it sure is a great source of information, despite the fact that it is still very young!
    As a knifemaker, kitchen knives represent a small part of my work so far but I am...
Results 1 to 12 of 15