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  1. Thread: whet stones

    by SuperM
    Replies
    12
    Views
    824

    Thanks a lot for the input guys, it's much...

    Thanks a lot for the input guys, it's much appreciated. I just sharpened today, gotta say they're like razors right now : )
  2. Thread: whet stones

    by SuperM
    Replies
    12
    Views
    824

    True enough, more than anything I would just like...

    True enough, more than anything I would just like to know what stones hav worked for everyone. I've heard great things abou that 800 beston and the 4000 gesshin in particular. Thank you for your...
  3. Thread: whet stones

    by SuperM
    Replies
    12
    Views
    824

    whet stones

    Hello all,

    So quick question to the wiser members; as far as stones what's been working for you? Currently I only have a 1000/6000 combo and i finish on loaded balsa wood, this methods given me a...
  4. Replies
    15
    Views
    751

    Thank you all for the warm welcome, it is much...

    Thank you all for the warm welcome, it is much appreciated. It's a pleasure to be here. I'm actually hoping to score an awesome line knife atm any ideas where to start? Been looking at 210s and 240...
  5. Replies
    28
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    2,103

    One Knife to Rule Them All

    Hello all,

    I'm sure a similar topic has found its way on the board in the past but I have to ask this question?; If you could only have one knife in your kit what would it be and why? An all...
  6. Replies
    15
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    751

    I see that sadly, here I am trying to do a...

    I see that sadly, here I am trying to do a nutrition final and after every question I take 10-15 min to just look at custom knives that were previously not even in question. Here I was thinking my...
  7. Replies
    15
    Views
    751

    New Addicted Knife Line Cook

    Hello to all the wiser members out there. My name is Mario and am currently a line cook and student, I've picked up quite a bad addiction to knives stemming from reading up on all these beauties on...
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