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Type: Posts; User: MrCoffee

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  1. Replies
    6
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    765

    Im taking some artistic liberties there, it was a...

    Im taking some artistic liberties there, it was a 10" Mundial MV aka lobster axe.
    Was hacking up a random massive fish carcass for fumet and it snapped behind the bolster.
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    9,395

    Ice-cream scoop +duck fat + martini glass +...

    Ice-cream scoop +duck fat + martini glass + garnish.
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    6
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    765

    I could, but I'd still need something for work in...

    I could, but I'd still need something for work in the meantime.

    I was thinking about skeletonizing the tang as much as possible during the rehandling.
    That being said, three years of working duty...
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    6
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    765

    I'd like to keep it under three bills if...

    I'd like to keep it under three bills if possible.

    As for stainless, maybe some of the PM stuff (srs-15 and sg-2 as mentioned) but I'm kind of hooked on carbon.
    I've tried MV varieties, meh. I;ve...
  5. Replies
    6
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    765

    On the fence for a new work knife

    Still unclear on where to post this so I thought I'd try here.

    For the past three years Ive been rocking a Misono carbon 240 for pretty much everything at work.
    It's awesome except it's so worn...
  6. Thread: rituals

    by MrCoffee
    Replies
    16
    Views
    1,422

    I roll in a half hour early, coffee in hand and...

    I roll in a half hour early, coffee in hand and walk directly to the walkins.
    I check the veg fridge, check the meat fridge then the mise fridge.
    With the nights menu(s)/function sheet(s) in hand...
  7. Thread: Greeting all!

    by MrCoffee
    Replies
    18
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    1,090

    Cheers everybody, thumbs up all around.

    Cheers everybody, thumbs up all around.
  8. Thread: Process

    by MrCoffee
    Replies
    42
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    3,163

    That's some high quality food porn right there....

    That's some high quality food porn right there.
    What are you using for a camera?
  9. Thread: soup bitches!

    by MrCoffee
    Replies
    20
    Views
    1,633

    Ok, all try to get this all in one shot.... ...

    Ok, all try to get this all in one shot....

    Portion size:
    Tasting menu

    How it works:
    Blanched leeks stuffed with raw enoki composed in the bowl with shitakes cooked in butter, the consume...
  10. Thread: fromage la

    by MrCoffee
    Replies
    11
    Views
    780

    It was just my phone pic, I'm not exactly what...

    It was just my phone pic, I'm not exactly what you would call a shutterbug.
  11. Thread: soup bitches!

    by MrCoffee
    Replies
    20
    Views
    1,633

    just the enokis, the broth cooks them.

    just the enokis, the broth cooks them.
  12. Replies
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    (scaled) 7 eggs .290 kg sugar .225 kg 60%...

    (scaled)
    7 eggs
    .290 kg sugar
    .225 kg 60% chocolate
    .195 kg butter
    .105 kg flour

    melt/temper chocolate, melt in butter

    sugar the eggs, temper with chocolate/butter
  13. Replies
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    1,079

    in which respects if you don't mind me asking?...

    in which respects if you don't mind me asking?
    our enthusiasm may have gotten the best of us, but our enthusiasm is still just a celebration of the gift of that animal from nature to us in the form...
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    3,335

    while i shy away from wa handles for line use,...

    while i shy away from wa handles for line use, that handle=boner
  15. Replies
    17
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    1,079

    i woke up to this on my day off (roommate is also...

    i woke up to this on my day off (roommate is also a cook) couldn't resist.
  16. Replies
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    1,119

    butter and flour tall steel ring molds a la...

    butter and flour tall steel ring molds a la soufle (pull the butter vertically to flute the inside)
    pipe your mixture into mold on a parchment lined tray, insure no air bubbles.
    freeze solid in a...
  17. Replies
    26
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    3,160

    super fast marinade: open pan of protein and...

    super fast marinade: open pan of protein and marinade in the chamber, pull a ridiculous amount of pressure and switch it off before it equalizes. wait 20-30 minutes and it's like it was swimming for...
  18. Replies
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    4,330

    cut, wipe, repeat. depending on the composition...

    cut, wipe, repeat. depending on the composition of the jigane the patina could stabilize on it's own without rust, but jigane iron is often wrought(pun intended) with impurities.
    think of the patina...
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    here piggy piggy...

    http://i1295.photobucket.com/albums/b630/thebassisthetreble/Food%20goes%20here/photo-34_zps4a2991a1.jpg
  20. Thread: fromage la

    by MrCoffee
    Replies
    11
    Views
    780

    fromage la

    for the marketing shoot
    http://i1295.photobucket.com/albums/b630/thebassisthetreble/Food%20goes%20here/photo-20_zps5cd108a4.jpg
  21. Thread: smammich

    by MrCoffee
    Replies
    0
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    209

    smammich

    club done right, hangover style

    focaccia, inside round, onion confit, tomme de m. seguin, poached egg, bacon, l,t, mayo.
    basically a blt on top of a philly cheese...
  22. Thread: raw duo

    by MrCoffee
    Replies
    0
    Views
    164

    raw duo

    espelete mango scallop cevicé/tuna tatakihttp://i1295.photobucket.com/albums/b630/thebassisthetreble/Food%20goes%20here/photo-21_zpsfad90a8e.jpg
  23. Thread: why a duck?

    by MrCoffee
    Replies
    4
    Views
    349

    why a duck?

    because they're funny- Groucho Marx

    coldsmoked, maple whiskey glazed duck breast with braised cortland apples, long pepper caramelized pecans and parsnip...
  24. Thread: soup bitches!

    by MrCoffee
    Replies
    20
    Views
    1,633

    soup bitches!

    beef consumé with shitake, enoki, leek and szechwan peppercorns, poured tableside from a karaf.
    http://i1295.photobucket.com/albums/b630/thebassisthetreble/Food%20goes%20here/photo-31_zps02c2d1b8.jpg
  25. Replies
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    fireplace roasted venison

    http://i1295.photobucket.com/albums/b630/thebassisthetreble/Food%20goes%20here/photo-28_zpsdc3e9a24.jpghttp://i1295.photobucket.com/albums/b630/thebassisthetreble/Food%20goes%20here/photo-29_zps723796...
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