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Type: Posts; User: numatech

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  1. Replies
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    hey Dave, Thanks for the reply. I suppose I...

    hey Dave,

    Thanks for the reply. I suppose I should've been more specific. I was hoping for a waiter's corkscrew that has some wood scales (I don't know if that's what you'd call it for a...
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    rehandling a corkscrew?

    Hi Everyone,

    I used to frequent this forum (and back before at "in the kitchen" on knifeforums) but was never a big contributor, mainly just read what everyone was saying.

    I'm hoping to try...
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    Thanks everyone, I'm loving trying to read and...

    Thanks everyone,

    I'm loving trying to read and catch up to how much everything has advanced since I last followed In The Kitchen.
  4. wow, thanks for all the replies. For someone who...

    wow, thanks for all the replies. For someone who hasn't used a suji before, what exactly is the problem with the flexibility? how flexible are they, and what affect does it cause when slicing?
    ...
  5. What do you look for in a suji? (home cook)

    Hi Everyone,

    I'm new to this new (new to me at least) forum. I used to visit the old in the kitchen forum all the time but rarely posted, so I'm quite out of date I know.

    I'm looking to buy my...
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    Hi from Binghamton, NY/ Honolulu

    Hi everyone.

    I used to browse the old knifeforums In The Kitchen forum years ago (though very very rarely posted anything), but slowly drifted away. Looking for a boardsmith cutting board for...
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