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Type: Posts; User: Derryn

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  1. Replies
    184
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    29,966

    Really interested in your handles. Do you do...

    Really interested in your handles.
    Do you do blade installation?
  2. Replies
    1
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    565

    Working Overseas

    I want to work overseas!
    Anyone have first hand experience in being a chef in a different country.
    I heard it's difficult to get a working visa in the US, is this true?
    Whats the pros and cons in...
  3. Replies
    47
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    5,199

    I've been looking for a available 240 for quite...

    I've been looking for a available 240 for quite some time now.
    Anyone have a second hand one they are willing to let go off.
  4. Thread: Happy New Year!

    by Derryn
    Replies
    9
    Views
    347

    Happy New Year!

    Happy New Year!
  5. Thread: Staff Meals!

    by Derryn
    Replies
    23
    Views
    2,089

    For me different sections of the kitchen have to...

    For me different sections of the kitchen have to cook staff meal every week. It's always the same, burgers, pasta, curries. But it changes once in a while.
    Where I work previously you were able to...
  6. Thread: chef clogs

    by Derryn
    Replies
    11
    Views
    900

    chef clogs

    Do any of you guys know of a brand which designs quality work clogs besides the usual birkis and crocs. Preferably ones, with good soles and no backs.
  7. Thread: Finger prints

    by Derryn
    Replies
    4
    Views
    417

    Finger prints

    How long does it take for finger prints to disappear on a object naturally?
  8. Im not sure about brand specific stores....

    Im not sure about brand specific stores. Kappabashi in Asakusa has a whole street dedicated to knives and near Senso-ji there is also a couple of knife stores to.
  9. Im planning to get a custom knife. How much did...

    Im planning to get a custom knife. How much did it cost you and what was the waiting time?
  10. A knife recommendation for a laser wide belly gyuto?

    What type of knife(s) do you think you want?,
    A laser gyuto that is easy to sharpen, not brittle, can take abuse in the workplace, balanced and preferably with a wide belly.
    At least 240mmm

    Why...
  11. I thought when sharpening both sides that if they...

    I thought when sharpening both sides that if they sound the same it indicates your sharpening at the same angle.
  12. Thread: A positive chef

    by Derryn
    Replies
    15
    Views
    1,266

    A positive chef

    To all the chefs out there.
    I was just wondering how other chefs bring a positive outlook to a day at work. How do you look forward to day, knowing that your section is in ****, getting bollocks...
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