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Type: Posts; User: jai

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  1. Thread: Moving Shop

    by jai
    Replies
    127
    Views
    9,266

    I think the right one will come eventually dont...

    I think the right one will come eventually dont screw yourself over by going for somewhere you dont really want or see being productive in the future
  2. Replies
    6
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    216

    If your decent at thinning it kinda looks cool...

    If your decent at thinning it kinda looks cool and it depends on the damascus. But usually if you care alot about apperence I think you would re etch it. But after awhile a worn in kitchen knife is...
  3. Replies
    3,084
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    379,548

    Is that shig really a 230mm blade looks small...

    Is that shig really a 230mm blade looks small like 150-180mm
  4. Replies
    31
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    3,396

    Awesome magnus.

    Awesome magnus.
  5. Thread: Work in Progess

    by jai
    Replies
    426
    Views
    44,183

    Geeze marko stepping it up looks amazing.

    Geeze marko stepping it up looks amazing.
  6. If you like the way it cuts leave it alone and...

    If you like the way it cuts leave it alone and just sharpen normally if you dont, thin it. If you dobt feel comfortable thinning it maybe send it to john at jki im sure he could thin it without...
  7. He wants pictures...

    He wants pictures...
  8. Lentil curry, chickpea curry.

    Lentil curry, chickpea curry.
  9. Replies
    20
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    992

    My masamoto ks is the knife I would choose over...

    My masamoto ks is the knife I would choose over all my others. Not the most expensive but i love it.
  10. Replies
    20
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    1,076

    I have knives getting made for probably a year...

    I have knives getting made for probably a year now with mike and last I hear from him he was super busy with tattoos and he was waiting on getting more supplies. But its been ages since I heard from...
  11. Replies
    3,084
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    379,548

    Nice man love the ironwood.

    Nice man love the ironwood.
  12. Replies
    8
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    281

    Nice one. Sweet profile you should post a spine...

    Nice one. Sweet profile you should post a spine and choil choil to show how it tapers. :) :)
  13. Replies
    22
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    1,017

    Its really easy to sharpen sg2 steel and it takes...

    Its really easy to sharpen sg2 steel and it takes a total of 1-2 minutes longer than most of my carbon steels but it sharpens faster than cpm154 in my experience.
    Its really easy to get sharp and...
  14. Replies
    3,084
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    379,548

    Awesome man. Didnt you just buy some catchsides...

    Awesome man. Didnt you just buy some catchsides and hhh knives. Or was that someone else hah. If it was you thats insane timing.
  15. Replies
    9
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    299

    Add dill it sounds weird but it would be nice. Or...

    Add dill it sounds weird but it would be nice. Or even celery.
  16. Replies
    13
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    682

    Not sure if he makes left handed gyutos. But a...

    Not sure if he makes left handed gyutos. But a tanaka in blue #2 would fit really well around $100-150 the heat treat is really good. But the knife needs a bit of work smoothing and stuff.
  17. Probably just sand it back and oil it

    Probably just sand it back and oil it
  18. Thread: S*#t happens

    by jai
    Replies
    24
    Views
    2,052

    Nice job now just needs a bit of a polish along...

    Nice job now just needs a bit of a polish along the blade and back to new or better.
  19. Replies
    14
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    759

    From what ive seen the point is you need to be...

    From what ive seen the point is you need to be good enough to make a knife to pass the test. If you want to be a mastersmith. You should be able to make all different types of knives. I have no real...
  20. Replies
    8
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    342

    I agree that its annoying but just let the course...

    I agree that its annoying but just let the course of time work it out
  21. Replies
    52
    Views
    2,987

    I love 240s but if I was a home cook I seriously...

    I love 240s but if I was a home cook I seriously wouldent mind something light and delicate. Pro kitchen completely different though large knifes are a must for me my days are long enough and large...
  22. Replies
    89
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    2,491

    The knife at the bottom is bloodroot blades I...

  23. Replies
    89
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    2,491

    Got enough gyutos..... I think we all have that...

  24. Replies
    3,084
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    379,548

    Holy **** thats crazy whats next a set of raders...

    Holy **** thats crazy whats next a set of raders following burkes... your a madman ;)
  25. Thread: Deba?

    by jai
    Replies
    27
    Views
    1,377

    Also if you really want to wipe after each cut....

    Also if you really want to wipe after each cut. Get a small gastro with water and a cloth in it and a dry cloth. Wipe with wet cloth and then use dry cloth. At the place I used to work we scaled,...
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