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Type: Posts; User: lanel

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  1. Thread: Chef- The Movie

    by lanel
    Replies
    12
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    1,439

    Where can I watch the full length film?

    Where can I watch the full length film?
  2. Thread: Carrying knives

    by lanel
    Replies
    40
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    4,011

    I've been using a koobi kit for the last 6 years...

    I've been using a koobi kit for the last 6 years or so, it's starting to get threadbare finally. I would like to find something though that will accommodate my blades over 300mm though
  3. Replies
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    2,151

    do you have any pictures of the ham knife?

    do you have any pictures of the ham knife?
  4. Thread: Hi, i'm Adrian

    by lanel
    Replies
    12
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    267

    welcome to KKF!

    welcome to KKF!
  5. Replies
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    264

    I think at this point I've narrowed it down...

    I think at this point I've narrowed it down between Kono HD2, White #2, or gesshin ginga. Are there any clear winners in comparing these?
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    we always use a grill brick and oil between...

    we always use a grill brick and oil between services.
  7. Replies
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    264

    Looking for suggestions

    LOCATION
    What country are you in? USA



    KNIFE TYPE
    What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? 210mm...
  8. Replies
    2
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    296

    konosuke fujiyama

    I'm looking at a 210 white #1 petty from tosho for my new line knife. Can anyone comment as to the f+f with stock handle and such? Also this could any owners perhaps post a choil shot.

    Thanks in...
  9. Replies
    11
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    509

    does anyone here have any experience making tasso...

    does anyone here have any experience making tasso ham?
  10. Replies
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    301

    http://www.webstaurantstore.com/search/vac-bags.ht...

    http://www.webstaurantstore.com/search/vac-bags.html
  11. Replies
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    509

    Dardeau- would you be interested in sharing any...

    Dardeau- would you be interested in sharing any recipes scaled for pro use you found to be good?
  12. Replies
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    301

    I've always used webstaurant or whatever web...

    I've always used webstaurant or whatever web restaurant supply's website is.
  13. At work we use them for anything small batch...

    At work we use them for anything small batch pastry, sausage stuffing/grinding, pasta rolling, etc.
  14. Replies
    6
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    233

    New Orleans Places To Check Out

    Im headed down to NOLA for jazzfest at the end of the month and was wondering if anyone has suggestions as to where to hit for food, drink, etc.
  15. How is the Sat Bains book? was looking at buying...

    How is the Sat Bains book? was looking at buying it but havent pulled the trigger yet.
  16. Replies
    6
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    490

    I have one of del's new line knives if that has...

    I have one of del's new line knives if that has any interest for you.
  17. Replies
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    1,462

    I wonder if Mari can comment on the differences...

    I wonder if Mari can comment on the differences in the varieties that Korin carries as well? My use would primarily be in a pro kitchen.
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    1,462

    Both of those appear to be what I was looking...

    Both of those appear to be what I was looking for, Thanks!
  19. Replies
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    1,462

    French Laundry cutting boards

    Does anyone know what brand cutting boards they use in TFL, PerSe, etc? The tan colored composite ones.
  20. Modernist is great, but if you want to recreate...

    Modernist is great, but if you want to recreate any of the recipes youll need the full arsenal of modernist toys. Ill second 11MP, and Alinea. I will also add to the list Noma.
  21. Replies
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    438

    korin definitely has something that will fit a...

    korin definitely has something that will fit a masamoto profile, thats where i purchased mine
  22. Thread: moribashi

    by lanel
    Replies
    1
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    156

    moribashi

    Interested in trying a pair. Does anyone have any insight as to good sets to begin with? The sets that are going for $100+ are a bit much for me, unless they are markedly better than other options....
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    1,017

    I love my ZKramer carbon parer

    I love my ZKramer carbon parer
  24. Thread: Misono or Nenox

    by lanel
    Replies
    24
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    1,960

    It looks to me as if the nenox are out of the...

    It looks to me as if the nenox are out of the price range you're willing to spend. The s-1 petty these days is about $400. As some one that owns both brands and uses them in a professional kitchen,...
  25. Replies
    113
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    13,609

    I'm in as well please. My wishlist was a line...

    I'm in as well please. My wishlist was a line knife but since thats in the works how about a gyuto.
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