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Type: Posts; User: branwell

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  1. Replies
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    :)

    :)
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    I got my trusty palm sander out today and ran...

    I got my trusty palm sander out today and ran some papers over the Goko. Problem solved :)
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    Hi Stumblinman, Thats the knife.

    Hi Stumblinman,

    Thats the knife.
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    The only pic I can find is here. ...

    The only pic I can find is here.

    http://www.************.com/gokogyuto210mm.html

    All that said, I took some sand paper to it this evening and polished it up some. The rusticness is pretty deep...
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    Appreciate the reply. I'm not a pro, just a...

    Appreciate the reply.

    I'm not a pro, just a home cook. No huge chunks :)

    The meat is just things like breasts of chicken, pork, and various types of steak.
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    Thanks for the reply. The rustic knife is a...

    Thanks for the reply.

    The rustic knife is a 210mm Goko gyuto.
    The polished knife is a 240mm Hiromoto AS gyuto.

    Both are clad in stainless so no black.

    Again, thanks,

    Branwell
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    Rustic vs polished

    Hi Guys,

    Sry if this has been asked a thousand times. I did use the search and.......


    I have two chef knives. One polished, one rustic. The rustic has a White #1 edge and the polished an AS...
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