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Type: Posts; User: 454Casull

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  1. Replies
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    What I didn't like was that he wears gloves when...

    What I didn't like was that he wears gloves when using a bench grinder.
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    It went easier than I thought. I used a 6" static...

    It went easier than I thought. I used a 6" static mixer tip with a small orifice (1/16" or so) which made it easy to control the application. The only other real tool I used was a stainless steel...
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    Why sandpaper?

    Why sandpaper?
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    1,095

    I ended up with an F-920. There are some seams...

    I ended up with an F-920.

    There are some seams that are not sealed; e.g. the ferrule to the blade, and the butt-end nut to the wood. I got me some Devcon 2-ton epoxy but I'm worried that I won't...
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    That looks very ergonomic.

    That looks very ergonomic.
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    383,411

    Feel the same way about the SD-01 paring I just...

    Feel the same way about the SD-01 paring I just got. Maybe you should get a petty and do some major surgery on the blade?
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    I don't think you guys need to see pics of a...

    I don't think you guys need to see pics of a slack belt sander.
  8. Replies
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    538

    Did someone delete my thread?

    I'm 99% sure that I posted a thread about sharpening where I discuss some theory by CliffStamp on another site. Was this deleted?
  9. Replies
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    6,970

    Girlfriend ordered an F-920 for me. Will update...

    Girlfriend ordered an F-920 for me. Will update when I receive it.
  10. I live 10 minutes away from Pacific Mall where...

    I live 10 minutes away from Pacific Mall where there is a CCK retail location.
  11. Replies
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    I'm Chinese. No need to worry.

    I'm Chinese. No need to worry.
  12. Replies
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    1,095

    Yes, but it's not recommended with certain types...

    Yes, but it's not recommended with certain types of cleavers.

    I don't want to cut through bone but I do want to be able to joint a chicken, for example.
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    1,095

    Now a 4-way competition: is the F-631 still...

    Now a 4-way competition: is the F-631 still available from anyone? Would Korin be able to source it?
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    What if we throw the F-921 into the mix? It's...

    What if we throw the F-921 into the mix? It's going for $170 at ****, worth it?
  15. Replies
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    1,095

    Suien SCC-01 or Sugimoto #30?

    Looking to use a Chinese cleaver as a general-purpose knife, so it needs to be comfortable and effective for both breaking down carcasses and fine vegetable work. I lean toward stainless steels...
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    If you can tilt the blade upwards, the tip cuts...

    If you can tilt the blade upwards, the tip cuts better due to there being greater pressure.
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    Yes, I have used a Chinese cleaver for many...

    Yes, I have used a Chinese cleaver for many years. So have my parents. I was born into a fairly traditional Chinese family.

    Now that that's out of the way, I will state that I prefer being able to...
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    So basically this material is just like cemented...

    So basically this material is just like cemented carbide, except worse?
  19. Thread: Cool trick.

    by 454Casull
    Replies
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    844

    A sous vide machine does not pull vacuum. A...

    A sous vide machine does not pull vacuum. A vacuum pump (in a bag sealer, or a chamber) does.
  20. Replies
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    Yeah, like that, except similar in size to a...

    Yeah, like that, except similar in size to a regular cleaver.
  21. Replies
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    Nah, I'm talking about something that would look...

    Nah, I'm talking about something that would look like a vertically-stretched kiritsuke as someone mentioned above.
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    Who makes a cleaver with a "point"?

    Most, if not all, commercially-available cleavers have a square "point". I'm looking for one with tapered point, perhaps with a cutout 15-30 degrees from the vertical. It seems like this would make...
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    180/400 grit general purpose belts 36/16/6...

    180/400 grit general purpose belts
    36/16/6 micron Trizact belts
    Leather belt /w Cr2O3 compound

    All 1"x30", slack belt sander
  24. Grab a variety of Victorinox knives (the ones...

    Grab a variety of Victorinox knives (the ones with the Fibrox handles). They're super cheap and are pretty good in their own right, to boot. Small parers really do come in handy.
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    If the F-631 is almost half as thick, how is it...

    If the F-631 is almost half as thick, how is it more than 100 grams heavier than the F-920? Is the handle really that heavy? The balance would be moved quite a bit back, no?
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