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Type: Posts; User: brainsausage

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  1. Replies
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    That isn't Magnus in the vids. He sent it to a...

    That isn't Magnus in the vids. He sent it to a chef buddy to put it through the paces.
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    778

    The line knife is a very recent novelty that used...

    The line knife is a very recent novelty that used to be typified by a long petty/short suji. A true line knife would be completely customized to your specific needs according to the station one is...
  3. Pickle juice is a cheap alternative to white vin.

    Pickle juice is a cheap alternative to white vin.
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    Check out my avatar.

    Check out my avatar.
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    The eagle has landed.

    The eagle has landed.
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    Maybe Jon can just post a page by page...

    Maybe Jon can just post a page by page translation:D
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    I'm guessing you've never seen katana sharpening...

    I'm guessing you've never seen katana sharpening done on Jnats? The size of the stone doesn't matter, it's all in the technique:O Yeah, a little pocket sized DMT would take forever to get the job...
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    Great article, congrats Kenny.

    Great article, congrats Kenny.
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    I'm still recovering from our thursday/friday...

    I'm still recovering from our thursday/friday morning imbibing session:dazed:
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    I did the onion julienne/wipe patina when I first...

    I did the onion julienne/wipe patina when I first got my Shig last fall. Hacked up about 10 quarts, and the patina set in perfectly. No discoloration/staining after the fact. Nice blue patina. Asked...
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    Nothing really compares to the feedback of an...

    Nothing really compares to the feedback of an edge grain board. Rubber boards are really grabby, and plastic boards cause skating. It's worth it to get a decent wooden board just for the feel alone.
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    Just picked up a 240 for one of my cooks. Heftier...

    Just picked up a 240 for one of my cooks. Heftier than what I was expecting(which is a good thing IMO). Might have to pick one up for myself.
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    Thanks buddy, that was a fun night(little too...

    Thanks buddy, that was a fun night(little too much anejo though...)
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    778

    When did you stop in Neal? And why didn't you...

    When did you stop in Neal? And why didn't you tell me first?!? There's a standing KKF members discount:doublethumbsup:
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    Thanks guys! And thanks for posting this Chris!...

    Thanks guys! And thanks for posting this Chris! We had a crazy busy weekend, and I haven't been on the forums in a couple days, it was nice to stumble upon this while scrolling through the new...
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    I prefer knives that have a bit of character. The...

    I prefer knives that have a bit of character. The length doesn't mean terribly much. I can proficiently wield any length of knife all day and use it for a variety of tasks. But the general feel and...
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    They don't feel heavy during use. And It's my...

    They don't feel heavy during use. And It's my understanding that Maxim has them made to his specs, as such they are only available in that weight range (and only available on his site in that style)....
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    This requires many more pics.

    This requires many more pics.
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    I've been following the progress of these on...

    I've been following the progress of these on Instagram. Figured it was going to one of the local knuts...
  20. Glad you're ok buddy.

    Glad you're ok buddy.
  21. Anybody else hear crickets...?

    Anybody else hear crickets...?
  22. Thread: Shigies

    by brainsausage
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    I've been meaning to for awhile now, both to...

    I've been meaning to for awhile now, both to showcase Jon's work, and the new handle I just had installed. But life has been a bit hectic lately....
  23. Thread: Shigies

    by brainsausage
    Replies
    12
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    1,026

    I have a kasumi 240 gyuto, and the first thing I...

    I have a kasumi 240 gyuto, and the first thing I did with it was julienne 8 quarts of onions. Gave it a wipe between onion halves. Did some more prep, and repeated again the next day. No funky smell,...
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    I've checked out a bunch of his(Ralph1396)...

    I've checked out a bunch of his(Ralph1396) auctions over the years, and they're always on the steep side IMO.
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    The OP is referring to immediately behind the...

    The OP is referring to immediately behind the edge, as opposed to heel/belly to spine.
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