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Type: Posts; User: slowtyper

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  1. Replies
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    3,458

    In my experience, in professional environments...

    In my experience, in professional environments I've been in, 270 is considered huge.
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    1,005

    Nice find! I've been to Korea twice and couldn't...

    Nice find! I've been to Korea twice and couldn't find any. Everyone I know there cuts everything with scissors....

    Going back in a few months and this time will get out of Seoul and see Busan and...
  3. Replies
    37
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    1,892

    I would sit if I could but I have no furniture....

    I would sit if I could but I have no furniture. Once I sat in the bathtub naked and sharpened. I had to find a box to use as a table for my stone.

    Confirmed to my wife that I'm a weirdo. I wish I...
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    2,548

    Show up on time. Anything earlier than 10 min...

    Show up on time. Anything earlier than 10 min before scheduled time is just obnoxious!
  5. Replies
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    1,685

    And has it ever been miscalibrated yet? how long...

    And has it ever been miscalibrated yet? how long have you had it?
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    1,877

    I have an arashiyama and its fine but I prefer...

    I have an arashiyama and its fine but I prefer the Rika. My coworker has one at work so when i sharpen at work, I use that. When I sharpen at home, I use the Arashiyama. I just like the feel of...
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    3
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    249

    3d printer - what to make?

    The library in my city has 3d printers that we can use. Now, I want to make something....but I can't think of anything useful to make. Any suggestions?

    I was thinking of a sheath for my paring...
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    14,613

    We have this thing where you can add seared...

    We have this thing where you can add seared scallops to certain dishes. Loved this chit that said:

    1 Cauli
    Mod: add scallops
    Mod: scallops on side, shellfish allergy

    I mean I get it...they...
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    1,877

    Is it okay to permasoak stones that have cracks? ...

    Is it okay to permasoak stones that have cracks? I have the arashiyama but it has many cracks so I glued it to a piece of tile. I'd love to permasoak it if I could but I've never tried.

    BTW do...
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    1,685

    Have any of you had to recalibrate with any...

    Have any of you had to recalibrate with any frequency? I actually haven't tested mine in the time I've had mine (which is easy enough to do). Will try that asap.
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    1,223

    As much as I like making reasons to buy a knife,...

    As much as I like making reasons to buy a knife, I really don't think this one is a good one. I think your gyuto will be fine.
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    919

    Yeah but thats different from curry+rice. You...

    Yeah but thats different from curry+rice. You don't eat fried rice + curry or fried rice + other dish.

    I eat a lot of rice and usually wouldn't like it all mixed together.
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    But at least you get the pleasing song to tell...

    But at least you get the pleasing song to tell you "rice is ready!". Is it twinkle twinkle little star?

    I lost a bunch of stuff (stones, clothes, gadgets, everything) in a messy breakup and...
  14. Want to go on a 2-3 week road trip, leaving from Sarasota...want lots of bbq

    Will be staying in Sarasota, Florida, as I have a place to stay and a car to use. My gf and I, mid 20's (okay, she's early 20's and I'm 30....) want to go on a road trip, eating lots of bbq, and...
  15. Replies
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    1,814

    Yeah, thats all true. But the home cook earns...

    Yeah, thats all true. But the home cook earns more money so they can buy knives for fun! Oh, but you didn't say what job the home cook has? Answer: it doesn't matter.
  16. The last place I worked at, we had a really...

    The last place I worked at, we had a really delicious hot sauce we made with habaneros that looked really bad. It wasn't just brown, it was ugly. It's named "Inner Beauty" hot sauce.

    Maybe...
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    Are these different from sanituff boards?

    Are these different from sanituff boards?
  18. Replies
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    4,454

    You don't have as much time as you like, but you...

    You don't have as much time as you like, but you still have an hour a day to sharpen? I don't get why its taking so long, how many knives are you sharpening each day?
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    So strawberries and onions will turn your knife...

    So strawberries and onions will turn your knife black. Will the fruit and veg turn black(ish)?
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    No idea how accurate this is but it was posted,...

    No idea how accurate this is but it was posted, labelled as golden corral as well shortly after this video broke out.
    http://imgur.com/a/lneFW#0

    One commenter pointed out the faucet just...
  21. I feel bad now. I have a kono HD with ebony...

    I feel bad now. I have a kono HD with ebony handle I got a couple years back and its nicest knife I have, or have even used or seen in a work enviro.
  22. What would you recommend? TBH I don't read every...

    What would you recommend? TBH I don't read every thread here but this is the first time I've seen so many negative konosuke comments. There was so much kono love a while ago. when did that change?
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    A coworker told me he once did a chocolate dish...

    A coworker told me he once did a chocolate dish that imitated the "AERO" chocolate bars....like with all the bubbles in it. They would put it in the vac so it gets pressurized then unplug the...
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    Are you going to share?

    Are you going to share?
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    1,808

    So confused...

    So confused...
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