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Type: Posts; User: cheflarge

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  1. Amen

    Amen
  2. Replies
    36
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    1,733

    I'm with Son...... I hate all my servers,...

    I'm with Son...... I hate all my servers, frickin' age of entitlement..... think they are "entitled" to be texting or talking on the cell phone while on company time. Meanwhile....... The...
  3. Yea, you're right..... That is why I usually...

    Yea, you're right..... That is why I usually don't respond to these threads..... TOTALLY one sided and NEVER constructive.
  4. So let me get this staight...... even though I...

    So let me get this staight...... even though I agree with the two thousand years of tradition..... to say that, with the advancements in technology, all customs are inferior & have absolutely no...
  5. Three killer makers, Mark, that, frankly I would...

    Three killer makers, Mark, that, frankly I would put up against any knife maker in the world! JUST SAYIN!!! :-)
  6. It's kind of a salt of the earth, grass roots...

    It's kind of a salt of the earth, grass roots thing for me..... Most of the custom guy's I support, I have been fortunate enough to meet and watch work/work with. That being said I have a wide...
  7. Replies
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    DAMN........ She's beautiful!!! 😂

    DAMN........ She's beautiful!!! 😂
  8. Replies
    18
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    805

    WOW!

    WOW!
  9. Stay positive, brother, we learn from our...

    Stay positive, brother, we learn from our mistakes and become smarter & stronger because of it! 😎
  10. Replies
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    3,239

    Holy SH_T!!! What a beauty..... What took so...

    Holy SH_T!!! What a beauty..... What took so long to sell it? :-) :lol2:
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    941

    Absolutely stunning!!! Way cool process.

    Absolutely stunning!!! Way cool process.
  12. Replies
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    353

    :plus1: :goodpost: :ubersexy:

    :plus1: :goodpost: :ubersexy:
  13. Thread: Blue #2

    by cheflarge
    Replies
    16
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    682

    I prefer white #2 due to the fact I think it...

    I prefer white #2 due to the fact I think it sharpens up "razor" sharp much easier. That being said, I own more blue #2 than any other steel, mostly for the fact that it holds an edge much longer...
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    1,335

    First off, get rid of the steel. Ceramic...

    First off, get rid of the steel. Ceramic sharpening rod or nothing. I have a couple of Suisin western handled knives, one is a single bevel and the other a double bevel. If not mistaken, are not...
  15. Thank God...... my resistence strength had just...

    Thank God...... my resistence strength had just about all been used up! :-)
  16. DAMMIT!!! :knife:

    DAMMIT!!! :knife:
  17. FOR THE LOVE OF GOD....... will somebody please...

    FOR THE LOVE OF GOD....... will somebody please buy this darn knife! :surrendar:
  18. Replies
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    567

    DAMN, simply, DAMN!!! :plus1: :goodpost: ...

    DAMN, simply, DAMN!!! :plus1: :goodpost: :ubersexy:
  19. Beautiful frickin knife, Mikey! GLWS If I had...

    Beautiful frickin knife, Mikey! GLWS If I had the funds, I would be all over this!
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    999

    Geshin Ginga, white #2, 210mm petty. Call or...

    Geshin Ginga, white #2, 210mm petty. Call or email Jon Broida @ JKI and he will point you in the right direction......
  21. Replies
    463
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    36,566

    OMG!!!!! 😇

    OMG!!!!! 😇
  22. Replies
    10
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    451

    Been a chef for almost forty years...... ...

    Been a chef for almost forty years...... fourteen inch Sabatier chef's knife has been my work horse for about thirty of those forty years. So the answer to your question is yes.
  23. Replies
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    2,782

    HHH..... (off the hook) san mai damascus

    HHH..... (off the hook) san mai damascus
  24. Replies
    463
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    36,566

    Just received the Greman prep monster. All I can...

    Just received the Greman prep monster. All I can say is WOO HOO!!! Randy did a spectacular job of thinning and reprofiling this beast. It is now ready for many more years of service. Thank you...
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    I think I just we myself! :O

    I think I just we myself! :O
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