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Type: Posts; User: stopbarking

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  1. Replies
    179
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    12,970

    Dave, I'm sorry about your troubles. You have...

    Dave, I'm sorry about your troubles. You have definitely got some good karma headed your way eventually. I know the waiting game sucks.
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    667

    Forgot to mention I am also happy to let you...

    Forgot to mention I am also happy to let you borrow my Martell as collateral. It's a 240 in O-1 and it looks like this....
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    667

    WTBorrow: Del Ealy Gyuto

    Anyone willing to let me borrow theirs for a week or so? A 230 or 240 would be preferred but a 210 would work as well. I want to get a feel for the profile. I will not take the knife to work. I...
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    12
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    604

    UPS and FedEx will not ship alcohol unless you...

    UPS and FedEx will not ship alcohol unless you have some sort of license to do so and it is legal in the state you are both shipping from and to. It's bes to tell them what you are shipping is...
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    604

    I ship beer all the time. I would recommend...

    I ship beer all the time. I would recommend FedEx or UPS. If you are busted using USPS you have less of a chance of getting away withhout getting in trouble. A styrofoam shipper is easiest but...
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    16
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    1,074

    Catered a wedding today with no place to cook on...

    Catered a wedding today with no place to cook on site and by using half potato starch and half AP I kept fried chicken crispy for about 2 hours in a cambro hotbox. Too bad I had to hold it for 3...
  7. Just got a Davis 0-1 suji and after cutting one...

    Just got a Davis 0-1 suji and after cutting one chicken breast and letting it sit for a minute it had a nice blue tinted rainbow patina that I can't wait to expand upon. Not to mention that coming...
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    13
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    679

    Whoa. This is a fantastic idea.

    Whoa. This is a fantastic idea.
  9. Replies
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    3,045

    Best knife for removing silverskin.

    I've just recently moved into a position where I am going to have to clean a whole lot more animals requiring silverskin removal. Until now I have not had to do a whole lot of that and have done an...
  10. Replies
    63
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    3,813

    Thinking more about it, if you greased my...

    Thinking more about it, if you greased my spoons...may god have mercy on your soul.
  11. Replies
    63
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    3,813

    I could handle everything else just fine but, for...

    I could handle everything else just fine but, for this, if I was slammed, I would hunt you down, and I would kill you.
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    5,035

    Update: No. No time. I keep a backup but my...

    Update: No. No time. I keep a backup but my Yoshikane SKD has become my favorite. Lasts forever and even when the the small front belly fails (due to lack of sharpening expertise) the giant flat...
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    13
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    1,092

    I've been thinking about a cleaver, but I've got...

    I've been thinking about a cleaver, but I've got a nakiri that slices through sweet potato and butternut like butter and still wedges carrots. I can't get that thing to where it will handle carrots...
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    13
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    1,092

    Wedging through giant carrots?

    All my knives do it. I want it to stop. I cut a lot of mirepoix and my workhorses all glide through everything perfectly except through giant carrots. I can fine brunoise them just fine after the...
  15. Think I got it. Now I have an excuse to order a...

    Think I got it. Now I have an excuse to order a few bags and throw a party to check it out. I'll try it on something easy to open. Maybe Rappahannocks.
  16. I'd love to see an English language video of this...

    I'd love to see an English language video of this style and it's uses and merits. As someone with a lot of raw bar experience I'd love to learn a new method. I use each of my 3 oyster knives for...
  17. Replies
    121
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    38,629

    I've just recently sharpened my first 2...

    I've just recently sharpened my first 2 asymmetric knives beyond 70-30 and realized what a HUGE learning curve it is. These were my buddys knives and one was his first Yanagi (a Masamoto) and...
  18. I've tried every knife in my kit for this on a...

    I've tried every knife in my kit for this on a carving station but I go back to my Tojiro bread knife every time. Works perfectly if you baby the bark one backwards then forwards and ending with one...
  19. Replies
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    396

    I've had this problem and have adopted the...

    I've had this problem and have adopted the measure twice, cut once approach to sealing. I don't press that top down until I am damn sure I have the bag seated properly and the edges to be sealed...
  20. Replies
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    Depends on prep for the day. Most of the time...

    Depends on prep for the day. Most of the time no. If I know I'll have time I'll bring my kit in but it's easier to sharpen at home. I usually don't need a knife for much of service but if I do it...
  21. Thread: Wallets?

    by stopbarking
    Replies
    37
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    2,638

    I've got this wallet. It's held up really well...

    I've got this wallet. It's held up really well for 2 years under my large behind. Some Etsy things are scary but this guy makes really good wallets. Might not be as thin as you want but it stays...
  22. Sounds silly, but right now I'd like to buy a...

    Sounds silly, but right now I'd like to buy a night out for a great meal. The wife and I had our 5th anniversary and toured a bunch of Texas distilleries and wineries. Spent WWWAAAYYY too much...
  23. Thread: Contest

    by stopbarking
    Replies
    52
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    3,376

    1. Fell in sink. 2. Loaned it to chef. I've...

    1. Fell in sink.
    2. Loaned it to chef.

    I've done both. Thanks Dave!
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    There was a sushi bar my dad and I went to once a...

    There was a sushi bar my dad and I went to once a week when I was in high school. They would grill us a fish head every time we went there. They also had mentaiko. It's closed now. I miss it.
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    62,438

    Sticky: Getting on the list gives you enough time to...

    Getting on the list gives you enough time to solve that pesky problem of getting a knife to re-handle.
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