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Type: Posts; User: Jbone

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  1. Replies
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    del mar, means "the sea"

    del mar, means "the sea"
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    we call ours chef mike

    we call ours chef mike
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    i use this shucker every day at work and i love it

    i use this shucker every day at work and i love it
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    ive been known to eat a worm or two in my days

    ive been known to eat a worm or two in my days
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    so craaazy ...

    so craaazy


    http://www.youtube.com/watch?v=WjvFi3pawJc&feature=share&list=UUsWSqHUGrQCWWb8H90Hohkw
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    dam i got too excited (received income tax money)...

    dam i got too excited (received income tax money) and pulled the trigger on the masamoto ks bought it last night on JCK, i wish i waited one extra day to see the negatives of white #2 none the less i...
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    knives ive been looking at are the masamoto ks,...

    knives ive been looking at are the masamoto ks, konosuke fujiyama, takese sasanoha
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    looking for an exceptional "work horse" knife

    currently the two gyutos i use are a 210 mm konosuke hd2 and a 240 mm kikuichi, both being stainless/semi stainless steels and lasers/ laseresque knives.

    i really want to get a carbon steel 240...
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    i live in the gta too, another good option would...

    i live in the gta too, another good option would be to go to Knife or Tosho. both are good local shops and the owners are both very knowledgeable about the knies they sell and you can hold them and...
  10. Thread: Hard Boiled Eggs

    by Jbone
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    1,254

    from my experience as long as theyre cooked...

    from my experience as long as theyre cooked properly the shell should separate no prolem 6-8 minutes for softer yolk 10 minutes for hard. 2.5 minutes for soft quail eggs which btw youll want to kill...
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    looking to buy a new gyuto- need advice

    so im in the market for a new 240mm gyuto. im looking for somethign with a long flatspot and narrow profile for precision work. knives that interest me while researching knives of that profile are...
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    Jbone's Knives- latest obsession

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    http://img593.imageshack.us/img593/494/13ad202c748...

    http://img593.imageshack.us/img593/494/13ad202c748111e283e8220.jpg

    Uploaded with ImageShack.us
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    270 mm misono swedish suji

    I have wanted to but a slicer type knife for some time now and have heard great things about the misono swedish line and was wondering if there were other knives out there i should consider. i found...
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    new knife geek from ontario, canada

    hey guys hows it going, name is Jeremy and I've just recently gotten in to knives and sharpening. bought my first knife in November of 2012 and I have gotten 2 more since along with a few stones.
    ...
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