Type: Posts; User: Chuckles
I just picked up another Watanabe. I have had three. I have liked all of them and think they are very competitive for the price.
Happy Birthday Dave!
All the above sounds good to me.
I prefer ESPN but its not a deal breaker.
That's the natural progression I use to take the edge off.
That grooved section looks like a pain to clean. I've used this product before with good results.
It is amazing what you can get used to.
A strong crew sure helps.
Son, do you use Chefmod? If so, does it make a noticeable difference in the amount if time you are stuck in the office?
I haven't been going past 2k at all for awhile. When I do I stop at red aoto. Strop on paper or cardboard.
Things I wouldn't want to go without.
Custard cups. Great for when you are getting your mise en place organized. You will lose the lids early on but I have had my cups for 10 years and use them...
That's a great deal! I used to have a similar knife from their original line and loved it.
Nice! Is that 10?
Come on KKF let's do this!!! Just need a couple more!
That is freakin' awesome! :lol2::lol2:
That integral is...WOW!!!
The biggest factor to consider when buying a knife like this is that the bolster continues all the way to the edge at the heel of the knife. This makes sharpening evenly across the entire length of...
I think a Tosa style knife is right for the job.
I too favor small...
Great responses guys!
For a variety of reasons I ended up way understaffed tonight at work. I found myself working grill and sauté. Shouldn't have been a problem as we only had 26 on the books....