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  1. Thread: Hominy.

    by crizq0
    Replies
    36
    Views
    2,492

    One year later and I finally made posole....

    One year later and I finally made posole. Delicious. It was pretty spicy, I am glad I only put half a jar of chipotle. Accidently bought black refried beans instead of whole black beans. So I left...
  2. What gift to get for a friend starting culinary school? (Non-knife related)

    I'm just a home cook, so i'm not sure what is an essential tool a chef or culinary student would need.

    Would like to get something non-knife related. So what's something that you can't live...
  3. Thread: Lucky Peach #3

    by crizq0
    Replies
    77
    Views
    6,225

    I was checking out ebay to see if I could get the...

    I was checking out ebay to see if I could get the first issue for cheap. But most are being sold for $90. I'm glad I already read it at the book store last year.
  4. Replies
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    1,371

    Cool video! Now get back to work and start...

    Cool video!
    Now get back to work and start shipping some knives. Waiting to get my hands on the gesshin petty.
  5. Thanks for the great responses guys. I'm more...

    Thanks for the great responses guys. I'm more likely to get the gesshin. I don't like to wait for a knife to be back in stock. I'll definitely keep that carter on a list of future knives.

    Thanks...
  6. Gesshin Ginga 180 stainless vs. Konosuke HD 180

    I'm looking for a petty for all around tasks in the kitchen for breaking down meats, fish, and small herbs/veggies. I don't see the konosuke 180 on the website but if by chance you are able to get...
  7. Replies
    9
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    1,117

    Yep, I have that onion and garlic smell to the...

    Yep, I have that onion and garlic smell to the board as well. I going to try spraying vinegar or diluted bleach to get rid of the smell. Hopefully it helps.
  8. Replies
    125
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    11,672

    de buyer blue version is still on sale at world...

    de buyer blue version is still on sale at world market when I checked yesterday. Sign says until the 28th but i'm sure it might last thru the holiday season.
  9. Thread: Pickles

    by crizq0
    Replies
    9
    Views
    553

    I pickle cauliflower and mini cucumbers. Used...

    I pickle cauliflower and mini cucumbers. Used this recipe with rice wine vinegar from the momofuku cook book. Tastes pretty good.
  10. Thread: Hominy.

    by crizq0
    Replies
    36
    Views
    2,492

    Every find that Posole recipe? Starting to get...

    Every find that Posole recipe? Starting to get cold around here and a nice warm posole would do the trick
  11. I have the All About Braising book on order.

    I have the All About Braising book on order.
  12. Ended up getting a 5.5qt Staub. Made a Pot Roast...

    Ended up getting a 5.5qt Staub. Made a Pot Roast (stracotto???) with porcini mushrooms.

    http://i22.photobucket.com/albums/b332/crizq0/DSC_0200.jpg
    ...
  13. Replies
    34
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    3,194

    I think that happens to me as well. I was...

    I think that happens to me as well. I was wondering why when I cook bacon it doesn't make my pan more non-stick. It ends up sticking a bunch of gunk on the bottom of the pan that is difficult to get...
  14. Replies
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    2,090

    I wish I had the ability to regenerate fingers :D

    I wish I had the ability to regenerate fingers :D
  15. Thread: Macarons

    by crizq0
    Replies
    13
    Views
    1,049

    Those look delicious! Good job. Did you tell...

    Those look delicious! Good job.

    Did you tell her about the aged egg whites?:lol2:
  16. Sticky: http://i22.photobucket.com/albums/b332/crizq0/banh...

    http://i22.photobucket.com/albums/b332/crizq0/banhxeo.jpg

    Made some Banh Xeo tonite. Got the recipe from this site. Tasted pretty good. Now I have to try my mom's to see how it compares. Can't...
  17. Replies
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    4,620

    I love those canvas photos! Nice touch. Lets...

    I love those canvas photos! Nice touch. Lets people see what goes on in making these knives.

    Did you hire anyone to help you design your store or did you do it all your self. Looks fantastic so...
  18. Replies
    44
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    1,831

    Yea what is that plastic bottle for? Also is the...

    Yea what is that plastic bottle for? Also is the stump smoker the "baby" model?
  19. Replies
    44
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    1,831

    Jim, food looks delicious! :hungry: Nice...

    Jim, food looks delicious! :hungry:

    Nice kitchen but lets see a picture of your outdoor bbq setup as well.
  20. Thread: Meat glue

    by crizq0
    Replies
    32
    Views
    4,651

    Whoops!:oops: Thanks for moving my post. Didn't...

    Whoops!:oops: Thanks for moving my post. Didn't realize there was already a thread on this. I'll search it before I start a new post. :thumbsup:
  21. Thread: Meat glue

    by crizq0
    Replies
    32
    Views
    4,651

    Meat glue? Anybody use them?

    Saw an interesting video on meat glue (transglutaminase). What do you guys think of meat glue? Use them? Would you guys eat a steak that was glued together?

    I read in a cookbook, this one chef...
  22. Replies
    125
    Views
    11,672

    Looks like some of you have had the De buyer pan...

    Looks like some of you have had the De buyer pan for a few months now. How are you guys enjoying it?
    Let see some pictures of some seasoned pans!
    :thumbsup:

    Anybody know of any good deals on...
  23. Haha....that's okay. I'll let someone else test...

    Haha....that's okay. I'll let someone else test it out.
  24. Well gave it a good cleaning with a brush and...

    Well gave it a good cleaning with a brush and water.

    BTW...how would bleach damage/harm the synthetic stones?
  25. MOLD all over sharpening stones...can i soak stones in bleach??

    Hey all,

    Well I packed up all of my stones in a plastic container since last december. Today I pulled it out and opened it and all my stones were covered in mold!! I'm guessing the stones weren't...
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