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Type: Posts; User: mark76

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    Why? I'm pretty certain my plastic boards don't...

    Why? I'm pretty certain my plastic boards don't dull my knives much.
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    Wow, great work!

    Wow, great work!
  3. Of the knives you mention the Eden Quality one is...

    Of the knives you mention the Eden Quality one is definitely the best. It is not a well-known brand (made by a factory in Japan and then sold under their own brand name), but it has better steel and...
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    Are Epicurean boards knife friendly?

    There have been a few cutting board threads recently, but this question has not been answered, I think.

    I have two Epicurean cutting boards. They are made of pressed wood or something like that, I...
  5. Yeah, this sounds like eBay :)

    Yeah, this sounds like eBay :)
  6. Any pics? Can't find them at your site.

    Any pics? Can't find them at your site.
  7. Bamix. No discussion possible. I've had cheap...

    Bamix. No discussion possible.

    I've had cheap ones (Philips, Braun), more expensive ones (Kitchenaid), but the Bamix simply stands out high above the crowd.
  8. O, and someone in Russia made a very nice wa...

    O, and someone in Russia made a very nice wa handle for me...
  9. Nope sorry. I had a knife of mine rehandled by...

    Nope sorry. I had a knife of mine rehandled by someone in the States.
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    For the guys using a 180: do you use a gyuto or a...

    For the guys using a 180: do you use a gyuto or a petty? I ask since 180 gyuto's are not that widespread.
  11. Do they have a website?

    Do they have a website?
  12. Thread: S*#t happens

    by mark76
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    Ouch! :(

    Ouch! :(
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    Thanks! Also to other ppl indicating their lowest...

    Thanks! Also to other ppl indicating their lowest angles.

    Is this enough for thinning knives?
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    Can anyone tell me how low the Edge Pro can go in...

    Can anyone tell me how low the Edge Pro can go in terms of sharpening angles? I read 15 degrees, 7 and thought I had seen videos where it was close to 0. Why won't it remove metal right behind the...
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    How thin is thin behind the edge?

    When I watch a knife profile I can see whether I like it or not, whether it will wedge or not. But I don't know how to translate that into numbers.

    How thin is a very thin well-profiled blade...
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    Edge pro and Japanese knives?

    In another thread, where someone wrote he considered getting an Edge Pro, he was adviced against this by many people.

    I sharpen my Japanese knives freehand, but I'm a pretty lousy freehand...
  17. Thread: The beginning..

    by mark76
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    Gents, I'm wondering why you say this. The Edge...

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    Welcome! You'll enjoy it here!

    Welcome! You'll enjoy it here!
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    Haha! I also bought a board from MTM last week....

    Haha! I also bought a board from MTM last week. Haven't asked whether they have shipped it already...
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    :O That's what I ment... I was wondering....

    :O That's what I ment...

    I was wondering. Although both have the name Ginga, the Japanese characters on the Ginga on Ashi's site seem to be different from those on the JKI site.
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    Ben, yes, I did own a Fujiwara (240 mm). I sold...

    Ben, yes, I did own a Fujiwara (240 mm). I sold it, but I'm sure it was symmetric. I'm right handed, by the way.

    Anton, thanks. But who is Ashi Hamono? The maker of Konosuke's?
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    Good question. I instead, am looking for a larger...

    Good question. I instead, am looking for a larger board that I will leave in place for a longer time. So no picking up and putting back every time after cutting.

    Most boards I see are about 15x12...
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    Nice idea Ben, but I've never tried an asymmetric...

    Nice idea Ben, but I've never tried an asymmetric knife (other than an asymmetric grind). It's not even that expensive, but a bit expensive just to try out. Do you happen to know any place in...
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    Can anyone tell me what the handle of the Western...

    Can anyone tell me what the handle of the Western Ginga's (the only one in stock for 180 mm) is made of?
  25. Thread: Misono Sheaths

    by mark76
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    Ah. That explains it. Thanks!

    Ah. That explains it. Thanks!
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