Type: Posts; User: zoze
Thanks for your answers, everyone. Much appreciated.
Though I use butter as a thickening agent in rather smaller amounts of liquid – be it soup or sauce- I was hesitant when finishing a pot of sauce for roast goose and ended up also adding some starch...
choosing between them depending on the SPA needed.
no eye drops involved?
Thanks for your write-up.
Besides fast-cutting/time-saving: are there any further advantages of diamond plates to waterstones?
As you're in the u.k. you might talk to Will: http://www.catchesidecutlery.com/
Sansair immersion circulator will be released on 18th November and looks quite promising while keeping your budget low:
I've got the wedging problem on a 170mm Bunka Bocho, too. Tried some thinning behind the edge, but result has not been very satisfying, yet.
Further tips would be highly appreciated.
...take every dream that's breathing
find every boot that's leaving
shoot all the lights in the cafe
and in the morning I'll be gone...
nail polish remover
Please don't forget to share some pics, afterwards.
Wow, what a beauty.
Macallan, Glenrothes, Highland Park, Michel Couvreur are my favorites. Haven't found access to the islays, yet.
Except for external application :-).
got some love for single malt, too.