Ohira Range Suita
Type: Posts; User: DK chef
Ohira Range Suita
ok, so here are some better pics
great advice, didn't think about that :)
thank you so much for your input and help :) helps me a lot, ill post some better Pictures and with a ruler to point out the size of the stones.
and yes its exactly what information...
i could use some help, im going to sell some of my JNS stones and since its been a while i was around, i need some help. im going to post them on buy/sell section, but i want to have the...
Riffraff, i can see a big difference when i slice red meat, the patina gets much darker so i think you are right. might be the kitaeji, im using mine at work so they get contact with all kind of...
thank you Crothcipt :) i had a great help from Maxim choosing and testing right stones for me, i think i got the lineup that suits me for now.
some work knives i use
well, it dosent mather if we choose to meet in summer or winter, the weather seems to be the same :D
would be cool to meet you all again, this time i will geek out a little more with you ;) and...
well, two of the female security guards did a great work to secure the Casino bar and made sure the beverage kept the standard, secretive and quiet, hmm dont think so, say no more ;)
well.....last sharpening geek kicked out :) Twistington (Dan) sent away safe and good. what a great guy, he lapped all my stones before he left, that´s like when you have overnight guests and they...
See you All :)
im done looking now :D so i answered you messages, LOL :D im a little slow sometimes i know....
i´m looking forward to see you all tomorrow, if any of you didn´t got my telephone number and you...
i hope the security crew at the hotel is good enough.
Welcome and good luck against Portugal ;)
same for me, 7$ from Japan to Sweden or Denmark and takes 2-3 days.
great advice, i like mine, use it in a pro kitchen almost everyday
i belive that one should stay in Helsingør, would be a shame to transport it back again.
would make a great pair with this one :D