Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: jetboy85

Search: Search took 0.00 seconds.

  1. Replies
    11
    Views
    1,567

    i'm actually changing my mind and settling on a...

    i'm actually changing my mind and settling on a mioroshi deba. the watanabe standard in 195mm looks to be a killer deal, why are they so inexpensive and are watanabes good?
  2. Replies
    11
    Views
    1,567

    also, how are the edge holding characteristics...

    also, how are the edge holding characteristics between them? keep in mind i use carbon sabatiers, which i can get razor sharp but they don't hold it for a long time
  3. Replies
    11
    Views
    1,567

    I may go with a 270 after all. what is the...

    I may go with a 270 after all. what is the difference between these knives? are they all about the same in my price range or are some a much better value? the suisin and the masamoto look like the...
  4. Replies
    11
    Views
    1,567

    thanks for the responses, i'm choosing 240...

    thanks for the responses, i'm choosing 240 because my work space is pretty tight and it seems to be the closest in size to my ten inch sabatier slicer, which is actually just shy of ten inches. the...
  5. Replies
    11
    Views
    1,567

    Which yanagi to buy as a first?

    Hi, i'm new to the forum and am a professional cook. I am looking to purchase a 240mm yanagi but do not have a budget of more than about 230$. I've narrowed my choices down to a few that look to have...
Results 1 to 5 of 5