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  1. Thread: sad news

    by chazmtb
    Replies
    64
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    3,828

    RIP Chef Ma

    RIP Chef Ma
  2. Replies
    467
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    56,598

    Darn, I missed the 225. I have a perfect ebony...

    Darn,
    I missed the 225. I have a perfect ebony and blonde buffalo ferrule handle for it too. That's what you get for not being on the board as often, I guess.
  3. Replies
    34
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    3,710

    That is a beast!!!

    That is a beast!!!
  4. Replies
    421
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    43,481

    Just breathe Dave. It is what it is.

    Just breathe Dave. It is what it is.
  5. Man you like to spice things up!

    Man you like to spice things up!
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    26
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    2,008

    Let the games begin!

    Let the games begin!
  7. Replies
    36
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    1,850

    Very well said.

    Very well said.
  8. I can say that even with Shigefusa, for what we...

    I can say that even with Shigefusa, for what we collectively count as one of the pinnacle of blade making, have had some issues with forging separation (although very slight). Marko can attest to...
  9. Renewed

    Renewed
  10. Replies
    72
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    3,951

    I got the email but it was in the junk folder of...

    I got the email but it was in the junk folder of my hotmail account. I guess hotmail has got some good filters.
  11. Thread: Some delays...

    by chazmtb
    Replies
    60
    Views
    3,278

    Get well Dave!

    Get well Dave!
  12. Replies
    35
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    2,046

    I may take you up on it. Let me be the first to...

  13. Replies
    35
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    2,046

    I was kicking myself that I could not get Pecos...

  14. Replies
    35
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    2,046

    Mike, you never know. I don't know if I need to...

  15. My go to knife was a 270 TKC gyuto. But now, it...

    My go to knife was a 270 TKC gyuto. But now, it is more like the 240 Moritaka western kiritsuke. It is actually between the kiritsuke and the suien vg cleaver.
  16. Replies
    35
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    2,046

    There are two things that I want now. One would...

  17. Replies
    35
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    2,046

    Marko and Stefan, Your additions were worth the...

  18. Replies
    21
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    1,456

    My vote would be for the 270 Kiritsuke gyuto. It...

    My vote would be for the 270 Kiritsuke gyuto. It doubles as your slicer, and in most respect a damn decent all around knife. I have a 240 Moritaka, and I prefer to use it more than the gyuto for most...
  19. Replies
    35
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    2,046

    Crothcipt The collection was much bigger at...

  20. Replies
    35
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    2,046

    And a recent acquisition that came in today. A...

  21. Replies
    35
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    2,046

    Some others in the lineup. JCK Carbonext 300...

  22. Replies
    35
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    2,046

    Suien VG Cleaver, also one of my favorites lately.

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    35
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    2,046

    One of my favorite knife. I got it from...

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    35
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    2,046

    More to come. Gotta go to dinner for wife's...

  25. Replies
    35
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    2,046

    Moritaka 240 Western Kiritsuke reprofiled and...

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