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Type: Posts; User: JMac

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  1. Replies
    8
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    618

    210. I use it for pretty much everything from...

    210. I use it for pretty much everything from large snapper, rock, down to small branzino,red mullets. Though i need to get a smaller one for those smaller fish.
    I use yoshihiro white #2 great deba...
  2. Thread: Doing a stage...

    by JMac
    Replies
    34
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    2,514

    lol

    lol
  3. Replies
    78
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    4,368

    did it sell?

    did it sell?
  4. Thread: Bashing Bones

    by JMac
    Replies
    35
    Views
    2,015

    I like to use my r2 mr itou honesuki for all my...

    I like to use my r2 mr itou honesuki for all my meat and poultry fabrication. Very sturdy knife, doesn't chip. Steel stays sharp for a long time. I used many other knives for these jobs.For me,...
  5. Replies
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    6,294

    theres that DT...;]

  6. Replies
    13
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    2,568

    oh man is right

    oh man is right
  7. Thread: Last poster wins!

    by JMac
    Replies
    610
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    18,281

    Its Officially over. Thank you

    Its Officially over.

    Thank you
  8. Replies
    72
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    9,107

    LOve

    LOve
  9. Thread: Mushroom Monday!

    by JMac
    Replies
    10
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    765

    those are perfect...so clean.

    those are perfect...so clean.
  10. Replies
    26
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    1,894

    thats exactly what i was looking for.

    thats exactly what i was looking for.
  11. Replies
    14
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    890

    I'll cut chives with that all day :2cents:

    I'll cut chives with that all day :2cents:
  12. Marko, I wouldn't mind getting in this. (pro)

    Marko, I wouldn't mind getting in this. (pro)
  13. Replies
    247
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    26,612

    Love the lines of the handle

    Love the lines of the handle
  14. Replies
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    2,977

    Nice job, how exactly did u remove the old scales?

    Nice job, how exactly did u remove the old scales?
  15. Replies
    11
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    487

    Can make risotto with the whey, also poach fish...

    Can make risotto with the whey, also poach fish in it....
  16. Replies
    13
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    1,462

    WOW

    WOW
  17. Thread: Yellow Fin Tuna

    by JMac
    Replies
    34
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    2,732

    mmm....would love to cut that up :pirate1:

    mmm....would love to cut that up :pirate1:
  18. Replies
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    3,531

    Can't wait to see pics.

    Can't wait to see pics.
  19. Replies
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    4,323

    hope i make the cut

    hope i make the cut
  20. Replies
    76
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    5,730

    I'm down

    I'm down
  21. Replies
    89
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    2,492

    Looks like you need a sujihiki...:detective:

  22. Replies
    59
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    3,531

    Lol, got mine in...

    Lol, got mine in January...http://i1147.photobucket.com/albums/o550/jamarucci2001/ATT_1357441589565_photo_zpsb4b8f054.jpg
  23. Thread: Feather petty WIP

    by JMac
    Replies
    12
    Views
    845

    Love the green.

    Love the green.
  24. Replies
    20
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    1,599

    San mai with ebony and ivory....:surrendar:

    San mai with ebony and ivory....:surrendar:
  25. Thread: my knives

    by JMac
    Replies
    11
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    455

    Beautiful Shig!

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