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  1. Thread: Moving Shop

    by WildBoar
    Replies
    164
    Views
    10,642

    Hey, that's great! You will be a little closer...

    Hey, that's great! You will be a little closer to the DC area and Baltimore, and closer to Butch :biggrin: Now you'll have no excuses for not coming to DC.
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    4
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    237

    Bill, did you make it there yet? We've been by a...

    Bill, did you make it there yet? We've been by a handful of times now; it's nice to grab a table outside and enjoy a good pizza. Jeff is making some really good gelati and sorbetti with local...
  3. Replies
    11
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    358

    I vote for whatever WillC has up for sale :D ...

    I vote for whatever WillC has up for sale :D Between the two knives, I would go for the nakiri. But if you really want a single-bevel, consider going for a usuba instead of a deba; you'll probably...
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    152

    Welcome! I'm in Alexandria. Enjoy the BST...

    Welcome! I'm in Alexandria. Enjoy the BST forum; many a paycheck have been slain there.
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    13
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    238

    Haha, good visual. We bought a single burner...

    Haha, good visual. We bought a single burner induction a few years ago when our kitchen was down for renovation. It was a very poor performer, and we tried a wide range of pots and pans on it,...
  6. Replies
    49
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    3,756

    1. Try moving the cut up items to a bowl, sheet...

    1. Try moving the cut up items to a bowl, sheet pan, etc. for transfer to the stove area. I have to do this myself since my cutting board is 8+ feet from the stove. 2. No real words of wisdom...
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    13
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    238

    hmm, if you are a good, regular customer maybe...

    hmm, if you are a good, regular customer maybe she would be willing to sell you some that are not yet assembled, so they will be better the day you go to assemble/ eat them. You can nuke the...
  8. Replies
    19
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    789

    I only went with a Boardsmith board a few years...

    I only went with a Boardsmith board a few years ago because I had already seen one in person. It made me dump the inexpensive end grain board I already had, which was made of a lot of very small...
  9. Replies
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    238

    On Monday and Thursday I would stock up on extra...

    On Monday and Thursday I would stock up on extra breakfast tacos for Tuesday, Wednesday and Friday...
  10. Replies
    19
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    433

    INFO POST Okay, but it's only a subsection of vacuum...

    Okay, but it's only a subsection of vacuum sealing :-)
  11. I can ask Leah to watch it and give an overall...

    I can ask Leah to watch it and give an overall impression if that would help. I suspect Anton, icanhazcheeseburger, Marko and a couple others here could help as well.
  12. Replies
    51
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    3,176

    This thread inspired me to push the DT ITK aside...

    This thread inspired me to push the DT ITK aside over the weekend and spend some time with my Dave M-treated Hiro AS gyuto. It made quick work of some onions and garlic. I really need to pull this...
  13. Thread: Moving Shop

    by WildBoar
    Replies
    164
    Views
    10,642

    good luck tomorrow, Dave!

    good luck tomorrow, Dave!
  14. Replies
    22
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    678

    That's great -- congrats!

    That's great -- congrats!
  15. Replies
    3,125
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    384,762

    Sweet! Can't wait to see that DT in person!

    Sweet! Can't wait to see that DT in person!
  16. Replies
    20
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    1,103

    Mike posted a while back about not having much...

    Mike posted a while back about not having much time to work on knives, if I remember correctly. And Mario posted about having a lot of things happen on the personal side that severely affected his...
  17. Thread: Moving Shop

    by WildBoar
    Replies
    164
    Views
    10,642

    That is great, Dave! Glad things have taken a...

    That is great, Dave! Glad things have taken a positive turn for you and your family!
  18. Replies
    17
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    799

    Have 2 HHH mid-tech gyutos. First one was bought...

    Have 2 HHH mid-tech gyutos. First one was bought for the wife, who really loves it. So I picked up a 2nd for use by guests, as I don't want anyone messing up her knife. The only other duplicate I...
  19. Replies
    25
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    992

    Uh oh, better clean up the house before Dave gets...

    Uh oh, better clean up the house before Dave gets back home and sees what's been happening! :D
  20. Replies
    22
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    1,030

    A couple ways to try out other knives without...

    A couple ways to try out other knives without having to buy them are participating in pass-arounds and borrowing from other KKF members who live near you.
  21. Replies
    46
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    2,532

    I thought it was a straight-forward question. My...

    I thought it was a straight-forward question. My answer is 1,472.
  22. had the same with red berries before; it came out...

    had the same with red berries before; it came out over time (with periodic cleanings and oiling)
  23. Replies
    56
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    3,373

    Love my 240 DT ITK gyuto. The 210 hiromoto feels...

    Love my 240 DT ITK gyuto. The 210 hiromoto feels like using a petty. I do use a couple 150-180 pettys, but we have to cut enough onions, carrots, peppers,etc. that a 240 is my main knife. (home...
  24. Replies
    10
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    2,604

    ooooh, great to know these are local. Hopefully...

    ooooh, great to know these are local. Hopefully they will make a public appearance if we can get an DC-area GTG together for later in the year.
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    1,974

    Charlie, what are you buying to celebrate your...

    Charlie, what are you buying to celebrate your return to civilization? Glad to have you back; I'll admit I was worried.
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