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Type: Posts; User: Von blewitt

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    That is next level Hoss!

    That is next level Hoss!
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    ..... My girlfriend says I splash less when I sit...

    ..... My girlfriend says I splash less when I sit :D



    I actually found it easier, it felt more natural to hold an angle, I felt being closer to the stone made it easier to see what was going on.
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    Sharpening- who sits who stands?

    I've always done my sharpening at work, so I've had no option but to stand, but I've seen In Daves DVD he's sitting down, and Maksim has his stool setup. Over the weekend I took some gear home, and...
  4. Sticky: Steak...

    Steak
    http://i1323.photobucket.com/albums/u595/huwjones1983/9A929054-1E8A-4AEB-AA9A-86465E5259B2_zpslbiyhzrq.jpg
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    Handsome little man!!! Congrats Tom

    Handsome little man!!!
    Congrats Tom
  6. Very well, the white#2 takes a screaming edge as...

    Very well, the white#2 takes a screaming edge as you'd expect, and its hard! the grind marks were easily removed from the cladding, but 120g wet/dry was hardly able to make a dent in the core steel,...
  7. After a quick polish, sand & oil handle and...

    After a quick polish, sand & oil handle and sharpen
    I'm happy with how it ended up
    http://i1323.photobucket.com/albums/u595/huwjones1983/F87412E8-34C7-419B-B668-5AB8DB1E9AAA_zpsnn04hjqz.jpg
  8. Yeah, grind wise it's very similar to my Mizuno...

    Yeah, grind wise it's very similar to my Mizuno honyaki, lighter & a touch thinner though.
  9. Forgot to mention, the Kanji is stamped, and on...

    Forgot to mention, the Kanji is stamped, and on mine the lower symbols aren't particularly deep, I think I may lose some of it when I polish the knife, not a big deal, and doesn't bother me, but I...
  10. The knife arrived in the mail this morning, very...

    The knife arrived in the mail this morning, very well packed, and fast shipping from Korin, I also recieved a small bottle of tsubaki oil as a gift.

    Mini Review, bare in mind I've had the knife...
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    I couldn't resist this one I just saw on Japan...

    I couldn't resist this one I just saw on Japan Tool, Heiji 230mm Santoku, great price too. hopefully it runs a touch long...
  12. We have an AGFG hat, 12/20 even though they've...

    We have an AGFG hat, 12/20 even though they've never reviewed us. I don't pay much attention to it. I'm suss on a guide that charges the Restaurants not those that buy the guide. It may help boost...
  13. My Favourite cookbook is Grand Livre de cuisine...

    My Favourite cookbook is Grand Livre de cuisine by Alain Ducasse, not scientific but its a beautiful book, I do also own The big fat duck book, and modernist cuisine, I like having modernist cuisine...
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    No, sharpening will not reveal the "plain" steel,...

    No, sharpening will not reveal the "plain" steel, however depending what stones you're using it can make contrast between the 2 steels in the suminigashi less obvious/ defined. You can enhance the...
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    You can only see one bevel, but there is a...

    You can only see one bevel, but there is a secondary bevel. Unless the knife is completely flat ground, or a flat billet of steel.( which t isn't) Check out this thread by Will Catchside. Duri g the...
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    Primary bevel and micro bevel are not the same...

    Primary bevel and micro bevel are not the same thing, you add a micro bevel to your primary bevel. It should be minute in height, nearly invisible. This video by Jon Broida should help to explain it...
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    If you decide to try doing some cooked I am quite...

    If you decide to try doing some cooked I am quite partial to steamed oysters with ginger & shallot, something similar to David Changs ginger scallion sauce, some corriander as well. Or Maybe steamed...
  18. Randy, Would you happen to have a set of the blue...

    Randy, Would you happen to have a set of the blue mammoth tooth scales available to sell?
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    The cladding line is not usually a seperate or...

    The cladding line is not usually a seperate or defined bevel. this can be seen when looking at a kuro Uchi knife. Approximately 2/3 of the blade face are covered with the black oxide finish. Then the...
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    Very nice Pierre! Already pushing out new knives!...

    Very nice Pierre! Already pushing out new knives! Great to see
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    I really like the JNS 300, its fast, pretty dish...

    I really like the JNS 300, its fast, pretty dish resistant and easily removes scratches from Atoma 140, it gets my vote.
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    G'day Luke! Welcome aboard. Where abouts in Aus...

    G'day Luke! Welcome aboard. Where abouts in Aus are you?
  23. Too right mate!

    Too right mate!
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    Haha it's halfway between Sydney and Melbourne on...

    Haha it's halfway between Sydney and Melbourne on the coast road, maybe I can catch a ride
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    I saw that on march 31 and thought it was a...

    I saw that on march 31 and thought it was a premature April fools joke. But it seems legit. KKF pilgrimage to the Fat Duck when it makes it down here?

    I think Oz has a pretty good food scene, guys...
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