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Type: Posts; User: Hbeernink

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  1. Replies
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    here's the funny thing- I actually grab the hello...

    here's the funny thing- I actually grab the hello shiggy fairly regularly. For those of you who may know my lineup, you may ask yourselves, "now why would you grab that when you could grab <insert...
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    874

    ^^ should also add that I have several other...

    ^^ should also add that I have several other cutters and ring molds that I use for various things, but this one set seems to cover the VAST majority of what I need a biscuit cutter to do
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    874

    I can see the flood of posts coming.... "can...

    I can see the flood of posts coming....
    "can someone help identify the kanji on my biscuit cutter?...."
    "What jnat progression should I use - I'm currently using a ohira renge suita, but thikning...
  4. looks like sohonten to me. blade looks a bit...

    looks like sohonten to me. blade looks a bit rough too, but pic isn't exactly great
  5. Replies
    3,072
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    377,408

    this just in.... ...

    this just in....


    http://i913.photobucket.com/albums/ac337/hansbeernink/IMG_1879_zps6e342ad8.jpg
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    693

    I'm thinking petty in 150-180 or so and here's...

    I'm thinking petty in 150-180 or so and here's why:

    you probably want something really thin, and perhaps with a bit of flex at the tip for stuff like pig head trim, precision boning of poultry,...
  7. Replies
    180
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    20,500

    Sticky: Yow! Gorgeous- I'm off to buy a case of...

    Yow! Gorgeous- I'm off to buy a case of something to chop. Be right back.....
  8. Replies
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    48,744

    Sticky: there aren't many blades that can wear a handle...

    there aren't many blades that can wear a handle like that- it'd better be something good!
  9. Replies
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    48,744

    Sticky: bwahahahaha! love this

    bwahahahaha! love this
  10. Replies
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    OK better pics- had a bit of time this afternoon...

    OK better pics- had a bit of time this afternoon and shot some knives. After doing some work this morning with the line knife, I'm pretty hooked on it. I really like the balance on this style...
  11. here's some kato for you. 240 dragon, a great...

    here's some kato for you. 240 dragon, a great knife and if you like patina this one deals it out in bright vivid colors. I usually don't keep patina, but for some reason it worked with the dragon....
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    783

    yes, you need to get the air out of the bag

    yes, you need to get the air out of the bag
  13. Replies
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    13,441

    that crazy cool damascus line knife arrived...

    that crazy cool damascus line knife arrived yesterday - I waited a day before saying anything here as I knew I'd be using it today for breakfast and lunch, and wanted to see how it was working out. ...
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    377,408

    yeah I'll bring it - for tonight I think I can...

    yeah I'll bring it - for tonight I think I can only stop by to say hi and won't be able to stay. but see you then
  15. Replies
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    so this just arrived on my doorstep..... (better...

    so this just arrived on my doorstep..... (better pics coming soon, but I need to go cut something)


    http://i913.photobucket.com/albums/ac337/hansbeernink/ealy_2_zps1a6515ab.jpg
  16. Replies
    17
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    783

    yep- I've done it a couple of times, but I think...

    yep- I've done it a couple of times, but I think 160F at 30h was where I found best results. I tried lower, and that was good too, but didn't do it long enough to break down the collagen...
  17. Replies
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    my thoughts exactly - #1 and #3 both look great. ...

    my thoughts exactly - #1 and #3 both look great. too much belly in #2, I think. I like the shape of the choil - similar to teruyasu fujiwara's shape - I always thought that was a neat addition.
    ...
  18. Replies
    113
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    zounds.... dat damascus! that's just...

    zounds.... dat damascus!

    that's just gorgeous. looks really organic, and alive.
  19. Definitely use it, don't mess with it if it's...

    Definitely use it, don't mess with it if it's working well. And let us know what you think about it after a month of solid work. Excellent purchase

    I picked up a dragon a while back- first run? ...
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    Dave- no problem posting pics. I think you're...

    Dave- no problem posting pics. I think you're talking about mine, right?

    The fujiyama line is made with blue, white, and ginsanko steels from what I've seen. Mine is white 1 - it's not really...
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    And he has a couple of 240s in stock at the...

    And he has a couple of 240s in stock at the moment......:happymug:
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    Awesome! Can't wait to see pics- and welcome to...

    Awesome! Can't wait to see pics- and welcome to the forum. Great to have you here
  23. Replies
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    I'm in- I don't have an Ealy yet, but am eagerly...

    I'm in- I don't have an Ealy yet, but am eagerly anticipating a Damascus line knife from the prebuy thread that I've signed up for. I'd love to get a hybrid gyuto/suji with that Ealy character,...
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    Gorgeous. Hideyaki-San is an artist and a fine...

    Gorgeous. Hideyaki-San is an artist and a fine craftsman, and Jon has a great eye when it comes to picking knives to represent.
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    I find that it's just a near-perfect mix of great...

    I find that it's just a near-perfect mix of great blade profile, awesome geometry, and exceptional quality. Just really outstanding knives. I have a gyuto and a yanagiba, both are sublime.
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