Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: brainsausage

Page 1 of 20 1 2 3 4

Search: Search took 0.03 seconds.

  1. Replies
    98
    Views
    3,940

    I did the onion julienne/wipe patina when I first...

    I did the onion julienne/wipe patina when I first got my Shig last fall. Hacked up about 10 quarts, and the patina set in perfectly. No discoloration/staining after the fact. Nice blue patina. Asked...
  2. Replies
    19
    Views
    823

    Nothing really compares to the feedback of an...

    Nothing really compares to the feedback of an edge grain board. Rubber boards are really grabby, and plastic boards cause skating. It's worth it to get a decent wooden board just for the feel alone.
  3. Replies
    3,141
    Views
    388,812

    Just picked up a 240 for one of my cooks. Heftier...

    Just picked up a 240 for one of my cooks. Heftier than what I was expecting(which is a good thing IMO). Might have to pick one up for myself.
  4. Replies
    22
    Views
    702

    Thanks buddy, that was a fun night(little too...

    Thanks buddy, that was a fun night(little too much anejo though...)
  5. Replies
    22
    Views
    702

    When did you stop in Neal? And why didn't you...

    When did you stop in Neal? And why didn't you tell me first?!? There's a standing KKF members discount:doublethumbsup:
  6. Replies
    22
    Views
    702

    Thanks guys! And thanks for posting this Chris!...

    Thanks guys! And thanks for posting this Chris! We had a crazy busy weekend, and I haven't been on the forums in a couple days, it was nice to stumble upon this while scrolling through the new...
  7. Replies
    56
    Views
    3,470

    I prefer knives that have a bit of character. The...

    I prefer knives that have a bit of character. The length doesn't mean terribly much. I can proficiently wield any length of knife all day and use it for a variety of tasks. But the general feel and...
  8. Replies
    98
    Views
    3,940

    They don't feel heavy during use. And It's my...

    They don't feel heavy during use. And It's my understanding that Maxim has them made to his specs, as such they are only available in that weight range (and only available on his site in that style)....
  9. Replies
    3,141
    Views
    388,812

    This requires many more pics.

    This requires many more pics.
  10. Replies
    3,141
    Views
    388,812

    I've been following the progress of these on...

    I've been following the progress of these on Instagram. Figured it was going to one of the local knuts...
  11. Glad you're ok buddy.

    Glad you're ok buddy.
  12. Anybody else hear crickets...?

    Anybody else hear crickets...?
  13. Thread: Shigies

    by brainsausage
    Replies
    12
    Views
    1,003

    I've been meaning to for awhile now, both to...

    I've been meaning to for awhile now, both to showcase Jon's work, and the new handle I just had installed. But life has been a bit hectic lately....
  14. Thread: Shigies

    by brainsausage
    Replies
    12
    Views
    1,003

    I have a kasumi 240 gyuto, and the first thing I...

    I have a kasumi 240 gyuto, and the first thing I did with it was julienne 8 quarts of onions. Gave it a wipe between onion halves. Did some more prep, and repeated again the next day. No funky smell,...
  15. Replies
    19
    Views
    2,974

    I've checked out a bunch of his(Ralph1396)...

    I've checked out a bunch of his(Ralph1396) auctions over the years, and they're always on the steep side IMO.
  16. Replies
    10
    Views
    675

    The OP is referring to immediately behind the...

    The OP is referring to immediately behind the edge, as opposed to heel/belly to spine.
  17. Replies
    12
    Views
    550

    Have to be careful with holding gamier stuff, can...

    Have to be careful with holding gamier stuff, can produce a very odd texture.
  18. Replies
    12
    Views
    550

    Those plates are ugly, but what's on them looks...

    Those plates are ugly, but what's on them looks pretty damn good. I'd try doing a Harissa marinade next time, and a little preserved lemon with the asparagus. Some cherry wood on the grill might not...
  19. Replies
    18
    Views
    883

    You got what you deserve buddy:D

    You got what you deserve buddy:D
  20. Replies
    11
    Views
    625

    Beat me to it.

    Beat me to it.
  21. Use a host for pics. Waaaayyy easier.

    Use a host for pics. Waaaayyy easier.
  22. Replies
    38
    Views
    1,937

    Count me in!

    Count me in!
  23. I find it amusing that they refer to tapping your...

    I find it amusing that they refer to tapping your sticks in a downward motion to ready them as being rude, as I've seen that done(and done it myself) in droves of anime and Japanese movies- most...
  24. The majority of people I know can't use...

    The majority of people I know can't use chopsticks- or a fork for that matter. I prefer to eat with my hands, but chopsticks are the next best thing if you're around people that get weirded out by...
  25. Replies
    43
    Views
    5,113

    I'd like to take part. Thanks Chris.

    I'd like to take part. Thanks Chris.
Results 1 to 25 of 500
Page 1 of 20 1 2 3 4