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Type: Posts; User: Ivan Campos

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    If it is a clear colored micarta - white, ivory,...

    If it is a clear colored micarta - white, ivory, etc - from my own experience, it may darken it a bit.
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    Just add a belt grinder and you are ready to go!

    Just add a belt grinder and you are ready to go!
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    Crtainli it is a cool combination of material....

    Crtainli it is a cool combination of material. Nice work!
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    My thoughts exactly. Keeping a carbon steel knife...

    My thoughts exactly. Keeping a carbon steel knife as new is difficult even if you donīt use it so just let the patina naturally cover the blade. In the end you will have one less thng to be concerned...
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    Just a tip for those who donīt have a vise in their drill presses: turn the block being drilled at each 1/2" more or less, so you will have less of a chance of it hitting the block wall from inside....
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    A few bottles of Heineken - al I found at home,...

    A few bottles of Heineken - al I found at home, though given a choice I prefer a stronger beer.
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    I havenīt been here for a while so I had not seen this thread, but thank you!
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    It is harder to take the pics holding the camera...

    It is harder to take the pics holding the camera with the left hand... I tried!
  9. It is pretty easy - I start with a 220 grit from...

    It is pretty easy - I start with a 220 grit from my belt grinder, and from them I can hand rub with 320 grit sandpaper using mineral oil and a hard backing like a micarta block, and repeating the...
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    As a matter of fact, kitchen knives are not taken...

    As a matter of fact, kitchen knives are not taken as seriously as they should over here, even by pros - for instance, you may go to a Japanese restaurant and no matter how sophisticated, its very...
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    Thank you all for the warm welcome and specially...

    Thank you all for the warm welcome and specially to John for posting the pics of my work and for his constructive criticism.
    I make knives meant to be used and thatīs why I am so interested in...
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    Boa tarde! from Brazil

    I just found this place and it sure is a great source of information, despite the fact that it is still very young!
    As a knifemaker, kitchen knives represent a small part of my work so far but I am...
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