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I'd like to pick up a petty knife, and a bit unsure if I should go for a 120 or 150mm blade. I currently have a 180mm Nakiri that I use for veggies, and then a 210mm gyuto for all-purpose. I think I'd use the petty mostly for fruits, garlic, and some delicate veggie cutting. Would it make...

I am looking to buy a cleaver, Chinese style. My wife is Asian and tends to always go for the small cleaver, so I want to get something that we both can use. Right handed, prefer Japanese style handle but that isn't very important. Blade size around 180mm. We'll use the cleaver mostly for...

Hello, Just found this forum, looks like a fantastic resource. I have been looking at getting a new gyuto, my first Japanese knife. I have found several options that I think would work well, interested in hearing some feedback or preferences. A bit about my preferences: Price: $150-200...