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Hello all, I'd like to start learning about the relative merits of some Japanese brands, using a 240mm Gyuto as a guide (for price comparisons). Aside from price (which I know doesn't always confer quality), what other things distinguish the brands from one another? How do I tell a Bentley...

Hello, and thanks for all the great info! I've been lurking for some time and finally decided to join up. I'm a Newb in the truest sense: not a kitchen pro, own a bunch of garbage; but as GI Joe says, "knowing is half the battle." So I am trying to arm myself before jumping into fine knives...