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  1. X

    Looking for your recommendations

    Hi everyone, name's Tim. I call upstate NY home. I worked as a line cook for 5 years, but life got too busy to continue that, so cooking is a hobby now. What type of knife(s) do you think you want? I think I want a 240 Gyuto and a 150 Petty. Maybe a good cheap parer too, but the other two...
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