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I had your chuka for 3 years Travis, get your facts straight!

Can’t recall who I learned that trick from on here years back, but I’ve used it before to deal with extreme tip damage. Much easier to maintain the edge profile grinding down from the spine.

Price drop on the Scim 75 shipped

Shig is SPF

Took all of my self control to not give the dummy a fryolator swirly.

Yessir

Couple years back some idiot I had working the line decided to use my Itonomonn while I wasn’t around to trim some bamboo skewers down because we were out of our usual sando picks. Bad enough that he thought it’d be a good idea to use the one knife laying around that wasn’t the one of the...

It’s still fun trying to post from mobile on here apparently. Sorry for the crap formatting

Howdy gang! I was digging through some old stuff in storage the other day and came across these two knives that I’d completely spaced on owning. Thought I’d throw them up for grabs here and see if anyone was interested. First up is a wounded Shig Nakiri. It’s a 165 kurouchi that I apparently...

SOLD

Pending

Yep. Looking to let go of one of the big ones finally. If you know... you know. Hate to say it but I just rarely ever use a gyuto anymore. And it seems silly to have a knife this nice just hanging out, only to see the light of day once a month or so. That being said, I’m not looking to sell...

SOLD! Thanks to everyone who expressed interest.

Pending

Howdy peoples! Looking to release this Ohira back out into the world. I bought this 3 or so years back from another member. Can’t recall the level of hardness, and I’m not super experienced with natural stones, but I’m guessing based on some other peeps descriptions regarding performance that...

Hey everybody! So as the title says I’m looking for any feedback/experience with the following brands regarding a new sandwich unit. I’m currently looking at Hoshizaki, Beverage air, and Avantco. We’ve primarily bought our reach ins used in the past, and this is the first time we’re...

Funny you mention Shirogorov. I was eyeing his knives for a bit until a ran across a thread on reddit titled: “Cheburkov... Shirogorov Killer?” Which immediately piqued my interest. The more I dug into Cheburkov’s work online I realized I had to have one of their pieces. Once the Tukan’s we’re...

Chefs/‘cooks’ by and large are no better at knowing how well a knife works compared to a non ‘professional’ in my experience. The amount of cooks I’ve worked with that were equal parts poor in both technique(be it general knife skills, maintenance etc), and understanding of what makes a knife...

I just picked up this beautiful mid-tech from a little known Russian maker, Cheburkov Knives. Anodized titanium scales, with M390 blade. It’d a be an understatement to say I’m head over heels for this thing. The overall design aesthetic is right up my alley. Has future vibes mixed with...

You know where to find me, twice over!