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I was just curious to what everyone's one must have tool is.

This past weekend I took my father to Ed Storch's knife shop to take Ed's damascus course. It was a 3 day course where he taught us how to make a small cable and forge it into a small letter opener, a larger cable into cable damascus and mutlilayer damascus. It was quite a learning experience...

I came across Ariel Salaverria's Knivemaking site where he has a bunch of How to's including a Damascus Spoon. Just thought some other people might find some of them interesting.

Got one quick question for you guys. I need to order custom grinding belts and was thinking of ordering Ceramic belts in grits 50 and 120 and then go to Aluminum oxide belts grits 220 and 320. Are these steps too large? Should I get another step in between. I need 2 inch by 32 inch belts...

Would this be a decent Anvil to start with? Comments and suggestions appriceated. Need something solid to WHACK bolsters into place :D

4 Eggs, beaten 2 C Sugar 1 1/3 C Oil 3 C Flour 1 can Condensed Milk 1 tsp. Vanilla 1 1/2 tsp. Baking Soda 1 tsp. Salt 5 Tbsp. Poppyseed Preheat oven to 325 degrees F. Combine ingredients in order given and mix well after each ingredient. Mix for 2 minutes after all mixed together...

I recently got Wayne Goddard's "$50 Knife Shop" and have been reading through it. I have gotten the urge to start working on knives again. I pulled out the tools I have an can probably do a decent by hand project with the hand tools I do have. I do however have a General International...

Base: 2 Eggs (beaten) 2 tsp. Vanilla 1 C. Margerine 1 C. Brown Sugar 3/4 C. Crushed pecans or almonds 1 Box oreo crumbs ( or 1 C. graham wafer crumbs + 3 C. oreo crumbs) Melt margerine then add sugar. Bring to a boil. Gradually add beaten eggs. Add remaining ingredients. Press...

2 cups Graham Wafer Crumbs 2 Tbsp Granulated Sugar ½ cup Melted Butter 250 grams Cream Cheese One 300 mL can Condensed Milk ⅓ cup Key Lime Juice ** 250 mL Sour Cream ** can substitute...

Just stopping by to introduce myself! My name is Darren Swerid and I am from Calgary, Alberta, Canada. I have been interested in knife making on and off since I was in high school. My dad was the first person to get me interested in knife making. I started my first knive using a hacksaw and...