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  1. J

    Bamboo end grain?

    Hi all. I know bamboo is not the best choice for cutting boards. But what about end grain bamboo boards? I know bamboo is a kind of grass so could the end grain of bamboo be considered as easy on the knives as wood? Thanks in advance for any input. Cheers
  2. J

    Tsushima instead of Aoto...?

    I have a Tsushima stone arriving next week. Has anyone experience with Tsushima? My aim was to finish of the Tsushima in a simple daily knife setup, much the way an Aoto is used.
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