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Hello all, Its been a while since i have been active in these forums, been busy lately however i wanted to share with you guys my new project ive been doing for about 3 weeks now. I have brewed dairy kefir in the past but found it too tangy. Plus i didnt want to consume that much dairy. I had...

this guy is nuts.. https://www.youtube.com/watch?v=LEbQdSYz2Zc as a wet shaver i assure you this is crazy!

Hi Guys :) I own a pair of Tojiro DP steak knives (Vg-10 SS) and was wondering if anyone can assist me, with regards to stones. I would like to practice sharpening on these guys first before attempting to do my DT Gyuto. I have sharpened a chefs knife before in a class i took once and did ok...

Hello all, Im just curious if anyone has had any positive experience like myself with the above mentioned line? Its emile's new bakeware line where you can actually use it on the stovetop as well! I currently own a large roasting pan of this model and am in love with it. Cheers Talal

Hi guys, i was hoping a few of you could assist me with your respected opinions! I am in the market for my first high end knife. I was initially going for a takeda gyuto 240mm and ko-banno 120mm however the Devin Thomas AEB-L work has caught my eye.. and I personally dont mind owning a nice big...

Hello all, was kindly referred to this wonderful forum by "Jim" . I hope to gain learn alot of info here and hopefully share some lovely pictures ! Im a jazz guitarist, amateur naturopath and amateur gourmand who enjoys the finer things in life such as a good wet shave and a lovely kitchen...