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I have a fairly new Fujiwara Nashiji Gyuto (240mm) that I acquired used but was less than two weeks old per the seller. I have used it a handful of times. It was purchased originally from CKTG. The handle is a bit loose. I don't know anything about how to fix such issues. Who should I...

A long time back, my wife and I bought a set of Wustof steak knives. They were fine but quickly became dull and I came to dislike using them. As I learn about Japanese kitchen knives (and am buying too many of them!) and learnto sharpen, I thought that it might make sense to think about...