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Hi folks, while I'm not quite up to the higher end kitchen cutlery, yet, I was gifted this knife that I really like, it's more of a steak knife and not so much food prep, but I'm sure it could be pressed into that type of service. This is made by a relatively new kid on the block out of...

Now, I see that most of you guys and gals are died in the wool stoner's and rightly so, stones do a wonderful job of sharpening your blades! I had heard about the Ken Onion WorkSharp edition for a while and was interested but not enough to pull the trigger. Well a lady at work had a sizeable...

Howdy all, was directed here by a friend. G2