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  1. W

    What tier is konosuke?

    I rotate between two main gytos: a Marko Tsourkan and a Konosuke Fujiyama blue #1. Both are fantastic and create fear amongst the vegetables. I purchased them a few years ago but I don't really see konosuke fujis get mentioned much in comparison to some of the other top makers (yanick...
  2. W

    Upgrade for my Konosuke Gyuto

    I've been cooking more at my girlfriends place and her knives are awful so I need a second gyuto because I will be leaving my kono hd2 240mm gyuto there. Aka. I have a itch to spend some money on a new knife. No preference for stainless vs carbon (I wipe my blades down every time I use them)...
  3. W

    WTB Mid level gyuto (220-230mm); Devin Thomas, Marko Tsourkan, Kono Fuji, etc

    Looking for a mid level gyuto from any gyutos similar in quality to: Devin Thomas, Marko Tsourkan, Kono Fuji, etc. Currently trying to upgrade my kono hd2 - love it, just figured I'd try something new. Price range looking at $400-600. Ideally something in good/great shape, I'd like to be the one...
  4. W

    Long time knife nut, first time checking in

    Hey, just checking in to say hello!
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