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Hi there That was very helpful indeed. Its answered my question. Yes the set i have are in fact professional S which come with the scissors. they are of 2 men and are made in Germany. Glad ive got those then and glad to have asked. Happy new year. Mart.

Hi there I live in Australia and recently bought this: http://www.everten.com.au/-Zwilling-Henckel-Professional-2pc-Set.html for $148 Went to target today (big department store to see this: http://shop.target.com.au/p/j-a-henckels-chef-s-knife/P51754877 It said on the knife...

Just purchased a Kasumi 24CM kitchen knife and am VERY pleased with it. It is amazing! It's razor sharp and like it so much im reluctant to even use it! Which is silly really as it is a knife! But i don't want it to be blunt and can only really feel confident in using it when i know what...

Aah ok. Not really sure was just interested because it was something i heard a while ago during my catering course but i did get told quite a lot of rubbish during that course! :lol2: Also just out of interest what is the sharpest brand of knife you can get? Would it be all about the steel...

Was just wondering what peoples views are on these? Is it true they're the sharpest knife you can buy? What's it like trying to keep them sharp? Anyone familiar with these? Thanks.

no??? whts that??

Hi there thanks for your replies people. Well i have been using the minosharp and so far havnt been too impressed with it andi m not sure if thats because its aimed at working better with japanese knives? It just isnt giving me that VERY sharp edge. In fact i actually resulted in using...

How long should it take me to actually reset (recreate) the bevel?

Hey! Thats great guys u have been most helpful. Those youtube videos are fantastic. Got wednesday off work so hope to start looking properly at those videos then! Great work there! :thumbsup:

Some incredibly helpful suggestions there. Well ive gone from wanting the chefs choice now to wanting the stone and possibly even the minosharp. Thanks for all your tips and recomendations!

Hi there Yes this seems best suited to me i think. Is there a particular model i should go for? Thanks Btw i cant seem to find the 500 grit stones anywhere i can find 400 whetstones but struggling to find the 500's. Are u able to guide me? Thank you. :)

Wow! ok thank u. Will look into that. TBH i would much rather go for the Chef's Choice after seeing them on ebay. Would u pls be able to recommend a particular model number? I was looking at these...

I have 2 sharpening tools. One is this: Which is damaging my knives and taking out the metal of them. Im not sure how hard i should be pressing down? But i always use quite a lot of force. Then this: Which i dont think is diamond. I'm not quite sure what i should be...