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Hi there I live in Australia and recently bought this: http://www.everten.com.au/-Zwilling-Henckel-Professional-2pc-Set.html for $148 Went to target today (big department store to see this: http://shop.target.com.au/p/j-a-henckels-chef-s-knife/P51754877 It said on the knife...

Just purchased a Kasumi 24CM kitchen knife and am VERY pleased with it. It is amazing! It's razor sharp and like it so much im reluctant to even use it! Which is silly really as it is a knife! But i don't want it to be blunt and can only really feel confident in using it when i know what...

Was just wondering what peoples views are on these? Is it true they're the sharpest knife you can buy? What's it like trying to keep them sharp? Anyone familiar with these? Thanks.

I have 2 sharpening tools. One is this: Which is damaging my knives and taking out the metal of them. Im not sure how hard i should be pressing down? But i always use quite a lot of force. Then this: Which i dont think is diamond. I'm not quite sure what i should be...