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Huh, interesting to know! Thanks for the link on the handle styles! I think I will be calling Jon over at Japanese knife imports tomorrow! So, moving on to paring knives!! Is it fully worth spending a full $70 on a paring knife? Or could I get on with one cheaper? I have had the Gesshin...

My dad has a Shun Santoku that I use when I am back in my hometown, and I love it! However, he also has several larger knives that I use for precision work, even though they are nowhere near as nice as his Shun. (Yes I realize Shun aren't the best by far, lets try to stay on topic) As such, I...

After eliminating the smaller santokus and the short gyoto on my list, as well as eliminating a few others, I think I have narrowed my primary down to three, all about the same price: Anryu Kurouchi Suminagashi Gyuto 210mm Pros: Oval handle Damascus Edge Cons: Website (This Site Not...

daveb Thanks for pointing me at the list of sponsored vendors, I took a look at quite a few and was able to expand my search greatly. Adding four more knives to the list (below). I don't mind the groovy colors at all, in fact, I do somewhat like the patina that develops. I like your suggestion...

LOCATION United States KNIFE TYPE I am looking for a multi-purpose knife, as well as a paring knife. Two knives that I can do almost anything with. I am right handed I like the Japanese Handle. More specifically, the round or D handles. For the larger of the two knives...

Hi guys!! I am currently an engineering student, and after lurking for a while, reading reviews, comparisons, etc., I have decided to join! I like cooking, but never have done so professionally, as well as building stuff and working on anything mechanical. I don't really eat babies, the...