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I wonder how many here have had the excitement of a new knife purchase crushed when they open the box and it looks like this. Obviously if the mailman really wants to wreck it, nothing will stop them, but I would think even a makeshift stiff cardboard saya would go a long way to...

Hi everyone, what a great forum! I'm a home cook, and while I don't *need* Japanese knives with hundreds of years of heritage and edges that will frighten the daylights out of any vegetable it goes near, I do appreciate the quality and craftsmanship that goes into them. Functional art really...