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Those knives are wild looking! Any idea what steel is used and where one could purchase? Patrick

Thank you for the input, I will go get micromesh and a buffer for the dremel today. Wsfarrell you grew up in good ol hooterville too? What are the chances?! Ever miss the mountains? Patrick

Hey guys, first post here. I recently purchased the Takeda banno bunka and whilst sharpening made some super ugly scratches in the epoxy glob common on his knives. (the "blob" was perfect btw). Any ideas how to refinish it? I'm scared to put heat or acetone to it till I know for sure. Thanks...

Hi all, I am a chef at a small bistro in a small town. I've always had a thing for a good knife and I'm glad the obsession brought me here! Anyways, I'm fairly new to Japanese cutlery so please excuse the occasional newbie question. There is so much combined knowledge here and I thank all...