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Hello, I have this Toyama gyuto which has this nasty rust spot. I would appreciate if I could get some advice on how to remove it. Thanks in advance

Till now i have three stones, all Naniwa Professionals, a 400, 1000 and 2000 grit respectively. I use an Atoma 140 grit Diamond plate for flatenning those stones. I'm just about to order a finer stone from the 5000-8000 grit range for honing and i was wandering if my Atoma will be still ok or...

Here a story about what not to do with your new knife! I got my new Toyama Noborikoi 240mm gyuto two days ago. I really liked it right from the beggining. I used it for a meal prep at home and it was delightfull. A real workhorse, extremely sharp right out of the box. Yesterday after having...

I was just about to order a Masamoto KS 240mm gyuto when i saw Toyama Noborikoi knives and they made me reconsider my purchase since then. Can you please help.me with this dilemma? I just cannot decide but to be honest Toyama Nobodikoi gyuto looks more interesting now

I'm just about to buy a new 240mm gyuto in order to try different steels. At the moment i have one 240mm Kurosaki Megumi and i'm very pleased with it. Well, if i buy a new knife i would like it to be at least as good and even better if possible than my Megumi, otherwise there is no point to...