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How does one earn the senior member title on KKF?

Perhaps this thread has been misplaced... My brother consulted with me for advice for sharpening his masonry chisels. After a bit of research, I have come to the conclusion that this is a job for power tools. Does anybody have experience using a low-end bench grinder? Does it hold up? How...

One of my souxs put me on a hunt for a knife. Specifically looking for something that is "good for skinning." I know, not enough details. But I think he is talking about skinning game, like deer. Let's say for now that he wants a field knife with occasional application in the kitchen...

Not a fan of bread knives. I use straight edges for all bread work, and they do an admirable job. Especially croutons. On the other hand, one of our souxs had a phase where all she used was a bread knife, and she executed every task with extreme efficiency. Especially fine brunoise...

Today, I made 30 gallons of gumbo in 90 minutes. That's a record for me. I'm sure plenty of y'all got records you're proud of . It might be fun to compare. Here is a few more of mine: Egg poaching 90 eggs @ 8 minutes Onion peeling 50 lbs @ 14 minutes Veg chopping 20 gallons...