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  1. F

    how do you guys compare Gesshin 2000+4000 & bester 1200+Suehiro Rika 5000??

    How about a combo of the Gesshin 1000 and 5000 Splash and Go's?
  2. F

    newb looking for sharpening stone advice

    Thanks for the great replies! How about a finer stone? A 6000 or higher? Or am I going to be fine to start with the just 1200 or 2000 mentioned above?
  3. F

    newb looking for sharpening stone advice

    Hello all! This is my first post here, but I've been reading for a few weeks. After reading a ton of posts, I decided to take the plunge and order my first "good" kitchen knives. I decided to start with a 150mm petty and a 240mm gyuto, both Carbonexts. I'm not a professional, but I cook at...
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